

BSc in Food Science
- Public University
College of Agricultural and Environmental Sciences
BSc in Food Science at UC Davis Overview
The University of California, Davis is well known for its BSc in Food Science program at the UG level. Designed to be completed in 4 years, this program provides a solid academic foundation and practical exposure.
Admission to this program requires candidates to meet specific eligibility criteria, including valid scores in exams such as IELTS and TOEFL.Choosing the course can be a great decision for students looking to advance in this field. The tuition fee for the first year of the BSc in Food Science is approximately USD 46,024. Additionally, students should plan for living expenses, which include accommodation (hostel or rent), food, study materials, and other daily necessities, averaging around USD 19,068.
Duration | 4 years |
Tuition & Fees | ₹40.84 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Course Level | UG Degree |
Mode of Course | Full Time |
BSc in Food Science at UC Davis Fees
Students can pursue University of California, Davis BSc in Food Science at an affordable cost. The university tuition fees for the program is USD 46,024. Apart from tuition fees, students also manage additional costs such as Hostel and Meals, Transportation, Books and Supplies, Personal Expenses, etc. The total expense may vary at the university, depending on the additional charges levied by the University of California, Davis.
International students have to make a budget to manage the cost of living, which is USD 19,068.
Students can check the table below for University of California, Davis BSc in Food Science fee breakup:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 40,83,710 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 16,91,904 |
| Books and supplies | INR 1,22,536 |
Download exam sample paper
BSc in Food Science at UC Davis Entry Requirements
- 70%
- Read less
- Applicant must complete both year X and XII state board or CBSE examinations with average marks above 70 and no mark below 60
- Subjects Recommended are
- History/Social Science
- English (or language of instruction)
- Mathematics
- Laboratory science
- Language other than English (or other second language)
- Visual and performing arts
- College preparatory elective
- Marks - 80/120
-
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- No specific cutoff mentioned
- Marks - 6.5/9
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- No specific cutoff mentioned
- Not mentioned
BSc in Food Science at UC Davis Rankings
| Rank | Rank Publisher |
|---|---|
| #114 | |
| #33 | |
| #62 |
BSc in Food Science at UC Davis Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
University of California, DavisStudents Ratings & Reviews
- 31% students never faced discrimination in this university
BSc in Food Science at UC Davis Highlights
- BSc in Food Science is offered by College of Agricultural and Environmental Sciences under University of California, Davis, USA.
This a Bachelors level program of a course duration of 4 Years.
Download the brochure to read more details of this course.
BSc in Food Science at UC Davis Scholarships
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BSc in Food Science at UC Davis
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BSc in Food Science at UC Davis Contact Information
1 Shields Ave, Davis, CA 95616, United States
Davis ( California)

