

MS in Nutrition
MS in Nutrition at Oregon State University Overview
The Oregon State University provides an exceptional MS in Nutrition program at the PG level, designed to be completed in 2 years.
To gain admission to the program, students must meet the requirements for the course, which include having a valid score on tests like IELTS, TOEFL and Duolingo. One of the most important things that students have to keep in mind before applying is to know the number of seats available. This is to be done to have an idea about whether to apply early or not.
The Oregon State University tuition fee for the first year of the MS in Nutrition is USD 33,330. Additionally, prospective students should budget for living expenses, which include accommodation (rent or hostel), food, books, and other essential utilities, averaging around USD 13,150.
Duration | 2 years |
Tuition & Fees | ₹29.57 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
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MS in Nutrition at Oregon State University Fees
The students planning to enrol in the MS in Nutrition at Oregon State University, will need to factor in both tuition fees and living expenses.
For international students, the tuition fee for the first year is USD 33,330. On top of that, students should also budget for essential living expenses like housing, food, transportation, books, and personal costs, which can vary based on individual lifestyle and spending habits. The cost of living when studying at the university is USD 13,150.
Since living expenses differ from student to student, it's a good idea to plan finances accordingly. To get a complete breakdown of the Oregon State University MS in Nutrition fees, check out the table below.
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 29,57,371 |
Fees components | Amount (for 1 year) |
---|---|
Hostel & Meals | INR 11,66,800 |
Transportation | INR 71,871 |
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MS in Nutrition at Oregon State University Entry Requirements
- No specific cutoff mentioned
- CGPA - 3/4
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- Applicants must have a 4 year Bachelor degree or a 3 year Bachelor or a professional degree.
- Applicants must have a a B.S or M.S. in the biological sciences or a DVM, M.D., D.O. A minimal proficiency in: anatomy & physiology, biology, general chemistry with lab, organic chemistry with lab is required for admission to the Nutrition Graduate Program.
- Applicants should have a cumulative average GPA of 3.0 on a 4.0 scale or 8 out of 10 where no classification is given.

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Out of 10
- N/A
- 3 years degree accepted

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 91/120
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- No specific cutoff mentioned
- Marks - 6.5/9
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- Marks - 110/160
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- Yes
- To be offered conditional admission you would need to first apply and pay the non-refundable application fee, have a TOEFL/IELTS score within the conditional range, and be recommended for acceptance by the program
MS in Nutrition at Oregon State University Rankings
Rank | Rank Publisher |
---|---|
#43 | |
#301 |
Oregon State UniversityStudents Ratings & Reviews
- 100% students never faced discrimination in this university
MS in Nutrition at Oregon State University Highlights
- MS in Nutrition is offered by Oregon State UniversityOregon State University.
This a 15 level program of a course duration of 1.5-2 Years.
Download the brochure to read more details of this course.
MS in Nutrition at Oregon State University Scholarships
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