Certificate IV in Commercial Cookery 

at Angad Australian Institute of Technology, Melbourne

Certificate IV in Commercial Cookery offered at Angad Australian Institute of Technology is a UG level course, which is considered the top-ranked course across the university and the country. Students who are willing to apply, can pursue the course within the duration of 78 weeks.

International students applying at Angad Australian Institute of Technology for the Certificate IV in Commercial Cookery, need to submit the necessary documents as per the department and the course including the qualification proof along with test scores of exams including IELTS. Additionally, it is recommended that the students apply for the course before the deadlines as the seats available at the university for the course are limited.

The Angad Australian Institute of Technology tuition fees for Certificate IV in Commercial Cookery for the first-year international student is AUD 12,000. In addition to the tuition fees students need to look into other various factors that are necessary to manage their stay during the study at the university, which include the other necessary costs, covering accommodation costs, hostel fees, food, books, supplies, utilities, etc.

To enrol in the Certificate IV in Commercial Cookery at Angad Australian Institute of Technology, students need to cover both tuition fees and living expenses. The fee structure varies depending on whether the student is domestic or international.

For international students, the tuition fee for the first year is AUD 12,000. In addition to this, students should budget for other living expenses, including housing, food, transportation, books, and personal expenses. These costs can differ based on lifestyle and personal choices.

Students can plan their stay accordingly. Since the cost of living varies from student to student, it’s important to plan accordingly. For a detailed breakdown of the Angad Australian Institute of Technology Certificate IV in Commercial Cookery fees, refer to the table below.