Certificate IV in Kitchen Management 

at Australian Health and Management Institute, Sydney

Offered at the UG level of study by the Australian Health and Management Institute, Certificate IV in Kitchen Management is one of the top picks among international students around the globe.

When it comes to the expenses of studying this program, the cost is bifurcated into two parts – annual tuition cost and the cost of living. The annual Australian Health and Management Institute fee for Certificate IV in Kitchen Management is around AUD 18,000. Note that this amount is exclusive of housing, food, transportation, books and supplies, and other miscellaneous expenses.

The Australian Health and Management Institute fee structure for a Certificate IV in Kitchen Management includes the mandatory payment of the first-year tuition fee. Apart from the tuition costs, students must also plan for some additional costs associated with living in Australia, including rent, utilities, food, health insurance and some other expenses. The overall expenses may vary based on the standard of living students opt for and some additional charges asked by the Australian Health and Management Institute. The overall first year tuition fee for a Certificate IV in Kitchen Management is around AUD 18,000.

For more info regarding the fee breakup for a Certificate IV in Kitchen Management from Australian Health and Management Institute, refer the table below: