Certificate IV in Patisserie 

at Australian National Institute of Business & Technology, Melbourne

International students can pursue Certificate IV in Patisserie at UG level at Australian National Institute of Business and Technology. The duration of the course at the university is 68 weeks. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS to be eligible for the course. The University fees for international students for Certificate IV in Patisserie is around AUD 10,324 for first-year. Students must manage additional costs such as

• Rent
• Hostel fees
• Food, books
• Supplies
• Utilities, etc.

Students interested in pursuing a Certificate IV in Patisserie from Australian National Institute of Business and Technology must fulfil the associated monetary requirements that come with the course. The fee structure includes the payment of the first-year tuition fee. Students must also plan for some other costs they may incur associated with living in Australia such as rent, food, medical, travel and other expenditures. The cost may vary as per the lifestyle being pursued by the students and some other fees that may be charged by Australian National Institute of Business and Technology over the duration of studies. The first year tuition fee for Certificate IV in Patisserie is around AUD 10,324. For a more detailed fee breakdown regarding the Certificate IV in Patisserie from Australian National Institute of Business and Technology, refer the table given below: