Certificate IV in Patisserie 

at Canterbury Business College, Sydney

International students can pursue Certificate IV in Patisserie at UG level at Canterbury Business College. The duration of the course at the university is 78 weeks. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS and TOEFL to be eligible for the course. The Canterbury Business College tuition fee for international students for Certificate IV in Patisserie is around AUD 11,000 (INR 752,620) for first-year. Students must manage additional costs such as:

• Rent
• Hostel fees
• Food, books
• supplies
• Utilities, etc.

The fee structure for the Certificate IV in Patisserie at the Canterbury Business College covers the first-year tuition fees along with other additional charges, including the Books and supplies charges, facilities cost and many more offered by the Canterbury Business College. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of Certificate IV in Patisserie is AUD 11,000 (INR 752,620).

Find more details about Canterbury Business College Certificate IV in Patisserie on the fee breakup, from the table mentioned below.