Certificate IV in Patisserie 

at Education Access Australia (EAA), Melbourne

Certificate IV in Patisserie offered at Education Access Australia (EAA) is a UG level course, which is considered the top-ranked course across the university and the country. Students who are willing to apply, can pursue the course within the duration of 80 weeks.

International students applying at Education Access Australia (EAA) for the Certificate IV in Patisserie, need to submit the necessary documents as per the department and the course including the qualification proof along with test scores of exams including IELTS. Additionally, it is recommended that the students apply for the course before the deadlines as the seats available at the university for the course are limited.

The Education Access Australia (EAA) tuition fees for Certificate IV in Patisserie for the first-year international student is AUD 11,049. In addition to the tuition fees students need to look into other various factors that are necessary to manage their stay during the study at the university, which include the other necessary costs, covering accommodation costs, hostel fees, food, books, supplies, utilities, etc.

Students interested in pursuing a Certificate IV in Patisserie from Education Access Australia (EAA) must fulfil the associated monetary requirements that come with the course. The fee structure includes the payment of the first-year tuition fee. Students must also plan for some other costs they may incur associated with living in Australia such as rent, food, medical, travel and other expenditures.

The cost may vary as per the lifestyle being pursued by the students and some other fees that may be charged by Education Access Australia (EAA) over the duration of studies. The first year tuition fee for Certificate IV in Patisserie is around AUD 11,049.

For a more detailed fee breakdown regarding the Certificate IV in Patisserie from Education Access Australia (EAA), refer the table given below: