Certificate IV in Kitchen Management 

at King's School of Culinary Arts, Sydney

King's School of Culinary Arts has been pioneering Certificate IV in Kitchen Management at UG level. The program has a duration of 78 weeks. This particular course is directed towards individuals who seek a higher level of the educational cycle. The program is considered one of the best in the country, which is responsible for the program's excellent quality and honoring.

For the course, applicants must satisfy evaluation based on eligibility criteria among which entrance scores obtained in tests such as IELTS are imperative for attaining admission.

The King's School of Culinary Arts tuition fees for the first year to pursue this course is AUD 13,333. Added should be living expenditures, rent, hostel fees, boards, books and supplies, utilities, or any other expense for the course. This complete budgeting plan ensures that the students go through their college life hassle-free.

The total cost of King's School of Culinary Arts Certificate IV in Kitchen Management is inclusive of the first-year tuition fees and living cost. The first-year tuition fees of Certificate IV in Kitchen Management is AUD 13,333. It is to be noted that the total cost to study this course may vary as per the additional expenses applied by the university and as per the students’ lifestyle.

Given below is the table that lays out the King's School of Culinary Arts Certificate IV in Kitchen Management fee breakup: