Certificate IV in Kitchen Management 

at King's School of Culinary Arts, Sydney

King's School of Culinary Arts has been pioneering Certificate IV in Kitchen Management at UG level. The program has a duration of 78 weeks. This particular course is directed towards individuals who seek a higher level of the educational cycle. The program is considered one of the best in the country, which is responsible for the program's excellent quality and honouring. For the course, applicants must satisfy evaluation based on eligibility criteria among which entrance scores obtained in tests such as IELTS are imperative for attaining admission. The King's School of Culinary Arts tuition fee for the first year to pursue this course is AUD 13,333. Added should be living expenditures, rent, hostel fees, boards, books and supplies, utilities, or any other expense for the course. This complete budgeting plan ensures that the students go through their college life hassle-free.

The first-year tuition fee for the Certificate IV in Kitchen Management at the King's School of Culinary Arts is AUD 13,333. Moreover, the fee structure for the Certificate IV in Kitchen Management comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by the King's School of Culinary Arts.

Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual.

Check the detailed information on the King's School of Culinary Arts Certificate IV in Kitchen Management on the fee breakup, from the table below.