Certificate IV in Patisserie 

at Le Cordon Bleu Australia, Adelaide

The Le Cordon Bleu Australia offers a really good Certificate IV in Patisserie program at the UG level, which lasts for 93 weeks. To get admission to the program, students must meet the requirements for the course which include having a valid score on tests like IELTS, TOEFL and PTE. The Le Cordon Bleu Australia tuition fee for the first year of the Certificate IV in Patisserie is AUD 6,949 (INR 475,451). Also, the students should budget well for living expenses, which has:

• Accommodation (rent or hostel)
• Food
• Books
• Other important utilities

The fee structure for the Certificate IV in Patisserie at the Le Cordon Bleu Australia covers the first-year tuition fees along with other additional charges, including the Books and supplies charges, facilities cost and many more offered by the Le Cordon Bleu Australia. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of Certificate IV in Patisserie is AUD 6,949 (INR 475,451).

Find more details about Le Cordon Bleu Australia Certificate IV in Patisserie on the fee breakup, from the table mentioned below.