Graduate Certificate in Food Entrepreneurship 

at Le Cordon Bleu Australia, Adelaide

International students can pursue Graduate Certificate in Food Entrepreneurship at PG level at Le Cordon Bleu Australia. The duration of the course at the university is 26 weeks. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS to be eligible for the course. The Le Cordon Bleu Australia tuition fee for international students for Graduate Certificate in Food Entrepreneurship is around AUD 13,520 for first-year. Students must manage additional costs such as

• Rent
• Hostel fees
• Food, books
• supplies
• Utilities, etc.

To get admission in Graduate Certificate in Food Entrepreneurship at Le Cordon Bleu Australia students need to cover tuition fees and living costs. The fee structure varies based on whether the student is domestic or international. For international students the tuition fee for the first year is AUD 13,520. In addition to this students should budget for

• Other living expenses
• including
• housing
• food
• transportation
• books and personal expenses