Certificate IV in Kitchen Management 

at Le Culinaire, Ultimo

Le Culinaire Hospitality Institute is a prominent institution among UG students looking to pursue a Certificate IV in Kitchen Management from abroad. The typical duration of the program is 76 weeks. It is among Australia’s top-ranked courses and is rated very highly by several prominent ranking platforms including Shiksha. Interested candidates must submit their admission applications as early as possible due to limited availability of seats.

The first year Le Culinaire Hospitality Institute tuition fees for its Certificate IV in Kitchen Management is around AUD 15,583. Students are also advised to plan for some other costs they may incur over the duration of studies, including accommodation, groceries, insurance, utilities among others.

When planning for the Certificate IV in Kitchen Management at Le Culinaire Hospitality Institute, applicants should consider the financial aspects involved. Every student must pay the first-year tuition fee of AUD 15,583. Additionally, it is also important to account for living expenses such as accommodation, food, and utility costs. Such expenses may vary according to living styles and other fees added by the Le Culinaire Hospitality Institute.

To know about the complete breakdown of the Le Culinaire Hospitality Institute Certificate IV in Kitchen Management fee structure and all other cost-element-wise expenditures for an elaborate cost overview, please refer to the table below.