Certificate IV in Kitchen Management 

at Le Rosey Hospitality Institute, Sydney

International students can pursue Certificate IV in Kitchen Management at UG level at Le Rosey Hospitality Institute. The duration of the course at the university is 78 weeks. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS and TOEFL to be eligible for the course. The Le Rosey Hospitality Institute tuition fee for international students for Certificate IV in Kitchen Management is around AUD 25,000 (INR 1,710,500) for first-year. Students must manage additional costs such as:

• Rent
• Hostel fees
• Food, books
• supplies
• Utilities, etc.

The first-year tuition fee for the Certificate IV in Kitchen Management at the Le Rosey Hospitality Institute is AUD 25,000 (INR 1,710,500). Moreover, the fee structure for the Certificate IV in Kitchen Management comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by the Le Rosey Hospitality Institute.

Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual.

Check the detailed information on the Le Rosey Hospitality Institute Certificate IV in Kitchen Management on the fee breakup, from the table below.