

Diploma of Hospitality Management at Lead College Overview
Diploma of Hospitality Management at Lead College is a popular program among Indian students. For admission to this course, which has 78 weeks, an Indian student needs to be eligible and submit documents. The documents to be submitted are academic qualifications, standardised text and language test score, resume and others. English language tests accepted by the university such as IELTS, PTE and Duolingo. The first-year tuition fee for this course at the time of admission is AUD 20,000. Also, there is regular spending on food, travel, staying, books, supplies and others.
Duration | 78 weeks |
Tuition & Fees | ₹11.44 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma of Hospitality Management at Lead College Fees
When planning for the Diploma of Hospitality Management, applicants should consider the financial aspects involved. Every student must pay the first-year tuition fee of AUD 20,000. Additionally it is also important to account for living expenses such as accommodation, food, and utility costs. Such expenses may vary according to living styles and other fees added by the Lead College. To know about the complete breakdown of the Lead College Diploma of Hospitality Management fee structure and all other cost-element-wise expenditures for an elaborate cost overview, please check the table below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 11,44,400 |
| Fees components | Amount (for 1 year) |
|---|---|
| Mandatory Fees | INR 20,027 |
| Other Fees | INR 1,14,440 |
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Diploma of Hospitality Management at Lead College Entry Requirements
- No specific cutoff mentioned
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The following are the Admission requirements of Lead college:
- Must be 18 years of age or older at the time of course commencement
- Some prospective students may be asked to undertake an LLN assessment or enrolment interview prior to acceptance
- Must have completed Australian Year 12 or equivalent level of schooling or a Certificate IV or higher qualification with an Australian institution
- In addition, students must have already completed SIT30821 – Certificate III in Commercial Cookery (or superseded) or SIT40521 – Certificate IV in Kitchen Management (or superseded)

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- Marks - 50/90
- NA
- Marks - 6/9
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- 6.0 overall with no band less than 5.5
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%
- Marks - 95/160
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- General English Upper Intermediate is generally considered to be between 5-5.5 IELTS
- The course is offered for a reduced duration of 26 weeks for students who have already completed SIT30821 – Certificate III in Commercial Cookery (or superseded) and SIT40521 – Certificate IV in Kitchen Management (or superseded)
- Assessment techniques may include, but are not limited to observation of performance, questioning, workbooks, practical tasks, simulation, interviews, third party reports, etc.
- Students will need to successfully complete all units in this course to receive certificate of SIT50422 Diploma of Hospitality Management. Learners who partially complete the qualification will receive a Statement of Attainment for the units they are deemed competent
Diploma of Hospitality Management at Lead College Highlights
- This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations
- This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager
- This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming
Diploma of Hospitality Management at Lead College Important Dates
Diploma of Hospitality Management at Lead College Scholarships
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