Certificate IV in Kitchen Management 

at Pioneer College, Perth

International students can pursue Certificate IV in Kitchen Management at UG level at Pioneer College. The duration of the course at the university is 78 weeks. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS to be eligible for the course. The Pioneer College tuition fee for international students for Certificate IV in Kitchen Management is around AUD 16,667 for first-year. Students must manage additional costs such as

• Rent
• Hostel fees
• Food, books
• supplies
• Utilities, etc.

Students interested in pursuing a Certificate IV in Kitchen Management from Pioneer College must fulfil the associated monetary requirements that come with the course. The fee structure includes the payment of the first-year tuition fee. Students must also plan for some other costs they may incur associated with living in Australia such as rent, food, medical, travel and other expenditures. The cost may vary as per the lifestyle being pursued by the students and some other fees that may be charged by Pioneer College over the duration of studies. The first year tuition fee for Certificate IV in Kitchen Management is around AUD 16,667. For a more detailed fee breakdown regarding the Certificate IV in Kitchen Management from Pioneer College, refer the table given below: