Certificate IV in Patisserie 

at Salford College, Sydney

The Salford College Certificate IV in Patisserie course, recognized as a top course in the university. Students who are looking for admission, can complete their course within the duration of 86 weeks.

To enroll at the course, students are required to submit certain important documents which may vary on various factors including the country of origin, qualification and more. The documents required at the Salford College for the Certificate IV in Patisserie include academic qualification, test scores, English language test results, interview, CV and others. The English language tests accepted at the university are IELTS. Students looking for admission are suggested to enroll as early as possible because the availability of the seats is limited.

The Salford College tuition fees for the first-year international student is AUD 7,674 for Certificate IV in Patisserie. However, other than tuition fee, students should also manage their budget for food, books, supplies, utilities, etc.

To enrol in the Certificate IV in Patisserie at Salford College, students need to cover both tuition fees and living expenses. The fee structure varies depending on whether the student is domestic or international.

For international students, the tuition fee for the first year is AUD 7,674. In addition to this, students should budget for other living expenses, including housing, food, transportation, books, and personal expenses. These costs can differ based on lifestyle and personal choices.

Students can plan their stay accordingly. Since the cost of living varies from student to student, it’s important to plan accordingly. For a detailed breakdown of the Salford College Certificate IV in Patisserie fees, refer to the table below.