Talk to ExpertCertificate III in Commercial Cookery at SIBN College Overview
International students can pursue SIBN College Certificate III in Commercial Cookery at UG level. The duration of the course at the university is 65 weeks. The course is among the top-ranked courses in the country.
International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS to be eligible for the course. The SIBN College fees for international students for Certificate III in Commercial Cookery is around AUD 13,440 for first-year.Duration | 65 weeks |
Tuition & Fees | ₹7.88 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Certificate |
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Certificate III in Commercial Cookery at SIBN College Fees
International students are required to pay SIBN College Certificate III in Commercial Cookery tuition fees as per the fee structure. The average first-year tuition fee for the course is AUD 13,440. The students are also required to manage living expenses while attending the SIBN College.
The cost may vary based on the individual charges and type of living. The cost of attending the Certificate III in Commercial Cookery at SIBN College is given below:
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 7,88,256 |
Calculated at the exchange rate of 1 AUD = INR 58.65 | Tuition & expenses were last updated on 17ᵗʰ January 2025Download exam sample paper
Certificate III in Commercial Cookery at SIBN College Entry Requirements
- No specific cutoff mentioned
- Applicants must have passed high school.
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Certificate III in Commercial Cookery at SIBN College Highlights
- Certificate III in Commercial Cookery is offered by SIBN College
Certificate III in Commercial Cookery at SIBN College Scholarships
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Certificate III in Commercial Cookery at SIBN College Contact Information
140 Elizabeth St, Sydney NSW 2000, Australia
Sydney ( New South Wales)