Talk to ExpertDiploma of Food Science and Technology at TAFE SA Regional Overview
Diploma of Food Science and Technology offered at TAFE SA Regional is a UG course, which is considered the top-ranked course across the university and the country. Students who want to apply, can take up the course within the duration of 52 weeks. International students applying at for this course need to submit the necessary documents as per the department and the course. International students need to submit qualification proofs along with test scores of exams including IELTS and TOEFL. The TAFE SA Regional tuition fee for Diploma of Food Science and Technology for the first-year international student is AUD 17,745 (INR 1,214,113). In addition to the tuition fees students need to look into other various factors that are necessary to manage their stay during the study at the university, which include the other necessary costs like:
- Accommodation costs
- Hostel fees
- Food
- Books
- Supplies
- Utilities, etc.
Duration | 52 weeks |
Tuition & Fees | ₹11.38 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma of Food Science and Technology at TAFE SA Regional Fees
For attending the TAFE SA Regional for Diploma of Food Science and Technology, students have to pay the tuition fee as well as the living expenses. The TAFE SA Regional Diploma of Food Science and Technology fee structure varies for domestic and international students.
Foreign students will have to pay AUD 17,745 (INR 1,214,113) for the first-year of study.
Refer to the table below for the breakdown of expenses for the TAFE SA Regional Diploma of Food Science and Technology cost of attendance:
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 11,37,904 |
Calculated at the exchange rate of 1 AUD = INR 64.12535 | Tuition & expenses were last updated on 18ᵗʰ December 2025Download exam sample paper
Diploma of Food Science and Technology at TAFE SA Regional Entry Requirements
- 70%
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- Applicants must have the following
- Certificate III course satisfactory completion of Year 10 or equivalent
- Certificate IV course - satisfactory completion of Year 11 or equivalent
- Diplomas, Advanced Diplomas, Associate Degree and Bachelor Degree courses - satisfactory completion of Year 12 or equivalent
- The qualifications are recognised as being equivalent to Australian Years 10, 11 and 12 for entry onto our courses. Where a score is not stated in the below table, satisfactory results of 50% minimum is required for all courses with the following exceptions, where 60% minimum is required
- All applicants from India (70% or higher in their top 4 subjects (with at least 3 academic subjects and 1 non-academic excluding native language subject)
- Senior Central Board of Secondary Education (CBSE) only
- Satisfactory completion of Year 12 or overseas equivalent or the Certificate III in Baking
- No specific cutoff mentioned
- Marks - 6/9
- 0 Overall with minimum of 5.0 in all bands or equivalent
- If applicants don’t meet the academic entry requirements for their selected course, and they are over 21 years old, they may use their work experience to support their application. They will need to provide a detailed Curriculum Vitae/Resume which outlines their work history and tasks
- Not mentioned
Diploma of Food Science and Technology at TAFE SA Regional Highlights
- Diploma of Food Science and Technology is offered by TAFE SA Regional
Diploma of Food Science and Technology at TAFE SA Regional Scholarships
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