

Diploma in Culinary Management
- Public College
Diploma in Culinary Management at Durham College Overview
International students can pursue Diploma in Culinary Management at UG level at Durham College. The duration of the course at the university is 2 years. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS, TOEFL, PTE and Duolingo to be eligible for the course. The University fees for international students for Diploma in Culinary Management is around CAD 15,434 (INR 1,063,557) for first-year. Students must manage additional costs such as:
- Rent
- Hostel fees
- Food, books
- Supplies
- Utilities, etc.
Duration | 2 years |
Tuition & Fees | ₹10.35 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma in Culinary Management at Durham College Fees
The first-year tuition fee for the Diploma in Culinary Management at the Durham College is CAD 15,434 (INR 1,063,557). Moreover, the fee structure for the Diploma in Culinary Management comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by the Durham College.
Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual, however, the average cost of living is CAD 11,029 (INR 760,008).
Check the detailed information on the Durham College Diploma in Culinary Management on the fee breakup, from the table below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 10,35,042 |
| Application Fee | INR 6,706 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 7,39,632 |
| Insurance | INR 33,397 |
Download exam sample paper
Diploma in Culinary Management at Durham College Entry Requirements
- 60%
- Read less
- Applicant must have one of the following:
- All India Senior School Certificated awarded by Central Board of Secondary Education (CBSE)
- Indian School Certificate awarded by Council for the Indian School Certificate Examinations (CISCE)
- Year 10 and 12 State Board Exams
- Higher Secondary Certificate (HSC)/Intermediary Certificate/Statement of Marks.
- Applicants must have Studied English.
- Applicant must have one of the following:
- Marks - 80/120
- sub score - 20 in each
- Marks - 53/90
- no section below 49
- Marks - 6/9
- Read less
- IELTS requirement:
- no subscore less than 5.5
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- IELTS requirement:
- Marks - 105/160
-
Tech Requirements
To help students have the best remote learning experience possible, Durham College’s IT Services department has identified technology recommendations for each program based on course needs and software requirements. While not required, students may want to consider these suggestions if they are purchasing a computer or laptop for the upcoming academic year.
Processor: i3
RAM: 4GB
Storage: 256GB SSD
Operating System: Microsoft Windows 10 Professional or Education x64 SP1
Internet Browser: Internet Explorer 11 or Google Chrome (newest version) or Firefox (newest version)
Network Adapter: 802.11ac 2.4/5 GHz wireless adapter
Camera: Webcam/built-in camera
Internet connection
Diploma in Culinary Management at Durham College Placements
| Particulars | Statistics (2025) |
|---|---|
| Internship Available | Yes |
Durham CollegeStudents Ratings & Reviews
- 100% students never faced discrimination in this university
Diploma in Culinary Management at Durham College Highlights
- University place a significant focus on lab/kitchen time in smaller class sizes that allow our expert faculty to engage closely with students
- Hands-on exposure to various forms of cuisines encourages students to develop a broad range of techniques, products and culinary skills, such as:
- Preparation and discovery of locally grown food
Ethnic, classical and contemporary cuisine
Artisan meat cutting and cured meat production
Cheese making
Baking and pastry arts
Canning and preserving foods
Large quantity food production and service styles
Hospitality and business skills
Strategies for planning, building, promoting and running a food business
Diploma in Culinary Management at Durham College Scholarships
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