Diploma in Culinary Management
3.8 /5- Public College
Talk to ExpertDiploma in Culinary Management at Durham College Overview
The Durham College is among the popular universities to study Diploma in Culinary Management from abroad. The duration of the program is 2 years. The first-year Durham College tuition fees for Diploma in Culinary Management is around CAD 15,010. Students must plan to manage their cost of living (accommodation, groceries, insurance, utilities, etc.) apart from tuition fees to study at the university. The average estimated cost of living is around CAD 11,029.
Applicants must meet the Durham College admission requirements to study the course. They must submit an online application by the course deadline to get into the university.
Duration | 2 years |
Tuition & Fees | ₹9.91 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
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Diploma in Culinary Management at Durham College Fees
The Durham College Diploma in Culinary Management fees includes first year tuition fee and cost of living for international students. The first-year tuition fee is around CAD 15,010. In addition to tuition costs, international students must manage their living expenses such as housing, food, and other utilities, which contribute to the total cost of living, estimated at CAD 11,029. The Durham College cost varies depending on the additional cost.
Refer to the table below for a detailed fee breakup of the Durham College Diploma in Culinary Management.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 9,90,708 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 7,07,952 |
| Insurance | INR 31,967 |
Calculated at the exchange rate of 1 CAD = INR 64.19 | Tuition & expenses were last updated on 5ᵗʰ August 2025Download exam sample paper
Diploma in Culinary Management at Durham College Entry Requirements
- No specific cutoff mentioned
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- Applicant must have one of the following:
- All India Senior School Certificated awarded by Central Board of Secondary Education (CBSE)
- Indian School Certificate awarded by Council for the Indian School Certificate Examinations (CISCE)
- Year 10 and 12 State Board Exams
- Higher Secondary Certificate (HSC)/Intermediary Certificate/Statement of Marks.
- Applicants must have Studied English.
- Applicant must have one of the following:
Calculate your score and check your eligibility at over 2000+ universities.
%
- Marks - 80/120
- sub score - 20 in each
- Marks - 53/90
- no section below 49
Calculate your score and check your eligibility at over 2000+ universities.
%
- Marks - 6/9
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- IELTS requirement:
- no subscore less than 5.5
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- IELTS requirement:
- Marks - 105/160
-
Tech Requirements
To help students have the best remote learning experience possible, Durham College’s IT Services department has identified technology recommendations for each program based on course needs and software requirements. While not required, students may want to consider these suggestions if they are purchasing a computer or laptop for the upcoming academic year.
Processor: i3
RAM: 4GB
Storage: 256GB SSD
Operating System: Microsoft Windows 10 Professional or Education x64 SP1
Internet Browser: Internet Explorer 11 or Google Chrome (newest version) or Firefox (newest version)
Network Adapter: 802.11ac 2.4/5 GHz wireless adapter
Camera: Webcam/built-in camera
Internet connection
Diploma in Culinary Management at Durham College Placements
| Particulars | Statistics (2025) |
|---|---|
| Internship Available | Yes |
Durham CollegeStudents Ratings & Reviews
2 Verified Reviews- 100% students never faced discrimination in this university
Diploma in Culinary Management at Durham College Highlights
- University place a significant focus on lab/kitchen time in smaller class sizes that allow our expert faculty to engage closely with students
- Hands-on exposure to various forms of cuisines encourages students to develop a broad range of techniques, products and culinary skills, such as:
- Preparation and discovery of locally grown food
Ethnic, classical and contemporary cuisine
Artisan meat cutting and cured meat production
Cheese making
Baking and pastry arts
Canning and preserving foods
Large quantity food production and service styles
Hospitality and business skills
Strategies for planning, building, promoting and running a food business
Diploma in Culinary Management at Durham College Important Dates
Diploma in Culinary Management at Durham College Scholarships
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