Diploma in Culinary Management
3.8 /5- Public College
Talk to ExpertDiploma in Culinary Management at Durham College Overview
Durham College offers courses at UG level. The course lasts for a duration of 2 years. It is among the top-ranked courses in the country. To be eligible for the course, the students must fulfil the eligibility criteria, which includes valid score in exams such as IELTS. The Durham College tuition fee for Diploma in Culinary Management for the first year is CAD 15,010. Also, the students have to make budget for the other costs which includes
- Rent
- Hostel fees
- Food
- Books
- Supplies
- Utilities, etc.
Duration | 2 years |
Tuition & Fees | ₹9.71 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma in Culinary Management at Durham College Fees
When planning for the Diploma in Culinary Management, applicants should consider the financial aspects involved. Every student must pay the first-year tuition fee of CAD 15,010. Additionally it is also important to account for living expenses such as accommodation, food, and utility costs. Such expenses may vary according to living styles and other fees added by the Durham College. However, accordingly to the official website the average cost of living that international students have to bear is CAD 11,029, annually. To know about the complete breakdown of the Durham College Diploma in Culinary Management fee structure and all other cost-element-wise expenditures for an elaborate cost overview, please check the table below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 9,71,262 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 6,94,055 |
| Insurance | INR 31,339 |
Calculated at the exchange rate of 1 CAD = INR 62.93 | Tuition & expenses were last updated on 5ᵗʰ August 2025Download exam sample paper
Diploma in Culinary Management at Durham College Entry Requirements
- No specific cutoff mentioned
- Read less
- Applicant must have one of the following:
- All India Senior School Certificated awarded by Central Board of Secondary Education (CBSE)
- Indian School Certificate awarded by Council for the Indian School Certificate Examinations (CISCE)
- Year 10 and 12 State Board Exams
- Higher Secondary Certificate (HSC)/Intermediary Certificate/Statement of Marks.
- Applicants must have Studied English.
- Applicant must have one of the following:
Calculate your score and check your eligibility at over 2000+ universities.
%
- Marks - 80/120
- sub score - 20 in each
- Marks - 53/90
- no section below 49
Calculate your score and check your eligibility at over 2000+ universities.
%
- Marks - 6/9
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- IELTS requirement:
- no subscore less than 5.5
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- IELTS requirement:
- Marks - 105/160
-
Tech Requirements
To help students have the best remote learning experience possible, Durham College’s IT Services department has identified technology recommendations for each program based on course needs and software requirements. While not required, students may want to consider these suggestions if they are purchasing a computer or laptop for the upcoming academic year.
Processor: i3
RAM: 4GB
Storage: 256GB SSD
Operating System: Microsoft Windows 10 Professional or Education x64 SP1
Internet Browser: Internet Explorer 11 or Google Chrome (newest version) or Firefox (newest version)
Network Adapter: 802.11ac 2.4/5 GHz wireless adapter
Camera: Webcam/built-in camera
Internet connection
Diploma in Culinary Management at Durham College Placements
| Particulars | Statistics (2025) |
|---|---|
| Internship Available | Yes |
Durham CollegeStudents Ratings & Reviews
2 Verified Reviews- 100% students never faced discrimination in this university
Diploma in Culinary Management at Durham College Highlights
- University place a significant focus on lab/kitchen time in smaller class sizes that allow our expert faculty to engage closely with students
- Hands-on exposure to various forms of cuisines encourages students to develop a broad range of techniques, products and culinary skills, such as:
- Preparation and discovery of locally grown food
Ethnic, classical and contemporary cuisine
Artisan meat cutting and cured meat production
Cheese making
Baking and pastry arts
Canning and preserving foods
Large quantity food production and service styles
Hospitality and business skills
Strategies for planning, building, promoting and running a food business
Diploma in Culinary Management at Durham College Important Dates
Diploma in Culinary Management at Durham College Scholarships
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