Talk to ExpertDiploma in Culinary Arts at LaSalle College- Vancouver Overview
Diploma in Culinary Arts at LaSalle College- Vancouver is a popular program among Indian students. For admission to this course, which has 12 months, an Indian student needs to be eligible and submit documents. The documents to be submitted are academic qualifications, standardised text and language test score, resume and others. English language tests accepted by the university such as IELTS, TOEFL, PTE and Duolingo. The first-year tuition fee for this course at the time of admission is CAD 33,000 (INR 2,274,030). Also, there is regular spending on food, travel, staying, books, supplies and others.
Duration | 12 months |
Tuition & Fees | ₹22.39 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma in Culinary Arts at LaSalle College- Vancouver Fees
The first-year tuition fee for the Diploma in Culinary Arts at the LaSalle College- Vancouver is CAD 33,000 (INR 2,274,030). Moreover, the fee structure for the Diploma in Culinary Arts comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by the LaSalle College- Vancouver.
Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual.
Check the detailed information on the LaSalle College- Vancouver Diploma in Culinary Arts on the fee breakup, from the table below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 22,38,839 |
| Application Fee | INR 3,392 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 61,059 |
| Transportation | INR 93,217 |
Calculated at the exchange rate of 1 CAD = INR 67.84361 | Tuition & expenses were last updated on 7ᵗʰ July 2026Download exam sample paper
Diploma in Culinary Arts at LaSalle College- Vancouver Entry Requirements
- 60%
- Applicants should have a high school degree or post-secondary diploma, associate degree, bachelor or higher degree from a recognized Institution
- Marks - 86/120
NA
-
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- Marks - 48/90
- NA
- Marks - 6.5/9
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- Marks - 95/160
- Read less
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- Not mentioned
Diploma in Culinary Arts at LaSalle College- Vancouver Frequently Asked Questions
Diploma in Culinary Arts at LaSalle College- Vancouver Application Process
- 250-word essay for degree program applicants;
- A 500-word essay is required for applicants to the Bachelor of Design in Fashion Design.
- Official Transcripts
- Proof of English Language Proficiency
- A photocopy of a valid passport
- A photocopy of the valid study permit
- Proof of medical coverage
- Portfolio (Graphic Design)
Diploma in Culinary Arts at LaSalle College- Vancouver Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
Diploma in Culinary Arts at LaSalle College- Vancouver Students also asked
Diploma in Culinary Arts at LaSalle College- Vancouver Highlights
- Throughout this four-quarter program, students will have the opportunity to learn the business aspects of culinary arts along with intensive practical hands-on training.
- Instruction begins with an introduction to culinary skills, which outlines the fundamental concepts, skills and techniques involved in basic cookery.
- Students have the opportunity to simultaneously learn the concepts and theories of culinary techniques, as well as food and environmental sanitation and safety.
- By the end of the first quarter students have the opportunity to possess a well-rounded knowledge of the hospitality industry and an increased awareness of the various opportunities available in the culinary world.
- Students have the opportunity to continue to hone their skills in a production setting and build their confidence in the techniques explored in the first quarter.
- The development of knife skills is accented, and students can begin to learn the specifics of ingredient functions, weights and measures, mise en place, timelines, plate presentation, and teamwork.
- An introduction to both baking and pastry is incorporated in the curriculum and students prepare, taste, serve, and evaluate International, Asian and North American regional cuisine.
- Instruction in food and beverage operations management culminates in the production of a complete dining room and bar operation manual.
Diploma in Culinary Arts at LaSalle College- Vancouver Scholarships
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Diploma in Culinary Arts at LaSalle College- Vancouver Contact Information
LASALLE COLLEGE VANCOUVER
2665 Renfrew St.
Vancouver, BC V5M 0A7
Vancouver ( British Columbia)