Talk to ExpertDiploma in Culinary Arts at LaSalle College- Vancouver Overview
The LaSalle College- Vancouver is a popular destination among international UG students interested in starting Diploma in Culinary Arts from abroad. The program lasts for a duration of 12 months. The Diploma in Culinary Arts program is considered part of the top ranked courses in Canada. Candidates interested in pursuing the course must meet the eligibility criteria and secure valid scores in exams such as IELTS, TOEFL, PTE and Duolingo. The interested students should fill the form as soon as possible because the application window opens for a short time only. The first year tuition fee for Diploma in Culinary Arts at LaSalle College- Vancouver is around CAD 33,000. Students must also plan for some other additional costs over the duration of studies such as rent, groceries, books, health insurance, etc.
Duration | 12 months |
Tuition & Fees | ₹22.78 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma in Culinary Arts at LaSalle College- Vancouver Fees
For enrolling at the LaSalle College- Vancouver, for Diploma in Culinary Arts, students must pay the tuition and living cost. Moreover, the LaSalle College- Vancouver Diploma in Culinary Arts fee structure can vary from domestic to international students.
International students must pay the CAD 33,000 for the first year. Along with this, they must be ready for other costs of living such housing, food, transportation, books and supplies, and other miscellaneous expenses. Check out LaSalle College- Vancouver Diploma in Culinary Arts on the fee breakup, from the table mentioned below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 22,77,548 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 62,115 |
| Transportation | INR 94,829 |
Calculated at the exchange rate of 1 CAD = INR 69.01662 | Tuition & expenses were last updated on 13ᵗʰ December 2024Download exam sample paper
Diploma in Culinary Arts at LaSalle College- Vancouver Entry Requirements
- No specific cutoff mentioned
- Applicants should have a high school degree or post-secondary diploma, associate degree, bachelor or higher degree from a recognized Institution
Calculate your score and check your eligibility at over 2000+ universities.
%
- Marks - 86/120
NA
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- Marks - 48/90
- NA
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%
- Marks - 6.5/9
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- Marks - 95/160
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Diploma in Culinary Arts at LaSalle College- Vancouver Frequently Asked Questions
Diploma in Culinary Arts at LaSalle College- Vancouver Application Process
- 250-word essay for degree program applicants;
- A 500-word essay is required for applicants to the Bachelor of Design in Fashion Design.
- Official Transcripts
- Proof of English Language Proficiency
- A photocopy of a valid passport
- A photocopy of the valid study permit
- Proof of medical coverage
- Portfolio (Graphic Design)
Diploma in Culinary Arts at LaSalle College- Vancouver Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
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Diploma in Culinary Arts at LaSalle College- Vancouver Highlights
- Throughout this four-quarter program, students will have the opportunity to learn the business aspects of culinary arts along with intensive practical hands-on training.
- Instruction begins with an introduction to culinary skills, which outlines the fundamental concepts, skills and techniques involved in basic cookery.
- Students have the opportunity to simultaneously learn the concepts and theories of culinary techniques, as well as food and environmental sanitation and safety.
- By the end of the first quarter students have the opportunity to possess a well-rounded knowledge of the hospitality industry and an increased awareness of the various opportunities available in the culinary world.
- Students have the opportunity to continue to hone their skills in a production setting and build their confidence in the techniques explored in the first quarter.
- The development of knife skills is accented, and students can begin to learn the specifics of ingredient functions, weights and measures, mise en place, timelines, plate presentation, and teamwork.
- An introduction to both baking and pastry is incorporated in the curriculum and students prepare, taste, serve, and evaluate International, Asian and North American regional cuisine.
- Instruction in food and beverage operations management culminates in the production of a complete dining room and bar operation manual.
Diploma in Culinary Arts at LaSalle College- Vancouver Scholarships
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Diploma in Culinary Arts at LaSalle College- Vancouver Contact Information
LASALLE COLLEGE VANCOUVER
2665 Renfrew St.
Vancouver, BC V5M 0A7
Vancouver ( British Columbia)