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Diploma in Hospitality & Restaurant Business Management 

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Diploma in Hospitality & Restaurant Business Management
 at 
LaSalle College- Vancouver 
Overview

Duration

12 months

Tuition & Fees

22.78 Lakh
Get Fees details

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Course Level

UG Diploma

Diploma in Hospitality & Restaurant Business Management
 at 
LaSalle College- Vancouver 
Fees

icon1st year tuition fees
Fees componentsAmount (for 1 year)
Tuition & feesINR 22,77,548
iconOther expenses in 1st Year
Fees componentsAmount (for 1 year)
InsuranceINR 62,115
TransportationINR 94,829
Info IconCalculated at the exchange rate of 1 CAD = INR 69.01662 | Tuition & expenses were last updated on 13ᵗʰ December 2024







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Diploma in Hospitality & Restaurant Business Management
 at 
LaSalle College- Vancouver 
Entry Requirements

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Diploma in Hospitality & Restaurant Business Management
 at 
LaSalle College- Vancouver 
 
Frequently Asked Questions

Diploma in Hospitality & Restaurant Business Management
 at 
LaSalle College- Vancouver 
Application Process

Step one
Prepare documents for application
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ESSAYS
  • 250-word essay for degree program applicants;
  • A 500-word essay is required for applicants to the Bachelor of Design in Fashion Design.

Diploma in Hospitality & Restaurant Business Management
 at 
LaSalle College- Vancouver 
Placements

ParticularsStatistics (2021)
Internship AvailableYes

Diploma in Hospitality & Restaurant Business Management
 at 
LaSalle College- Vancouver 
 
Students also asked

Diploma in Hospitality & Restaurant Business Management
 at 
LaSalle College- Vancouver 
Highlights

  • The curriculum for the Hospitality & Restaurant Business Management diploma program begins with an introduction to the fundamental culinary skills and techniques used in basic cookery.
  • Students then explore the various dimensions of culinary, such as the role of culinary education and various career opportunities, before moving on to both practical and theoretical skills in the business arena.
  • Purchasing, budgeting, planning, and cost control knowledge informs students of the market requirements of running a food and beverage business.
  • Front-end management issues such as dining room procedures, management by menu, and human resources management expand on the student's ability to foster effective communication with key staff.
  • Students are also grounded in the marketing, financial management, and kitchen management skills critical to operating a business in the hospitality and culinary industries.
  • During the fourth and final quarter of the program, students combine all the critical skills they have acquired in the program to develope a complete business plan for a minimum 100-seat restaurant
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Diploma in Hospitality & Restaurant Business Management
 at 
LaSalle College- Vancouver 
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Diploma in Hospitality & Restaurant Business Management
 at 
LaSalle College- Vancouver 
 
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Diploma in Hospitality & Restaurant Business Management
 at 
LaSalle College- Vancouver 
Contact Information

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LASALLE COLLEGE VANCOUVER
2665 Renfrew St.
Vancouver, BC V5M 0A7

Vancouver ( British Columbia)

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