

Concurrent BSc in Food Science and BSc in Nutritional Sciences
- Public University
Faculty of Science
Concurrent BSc in Food Science and BSc in Nutritional Sciences at McGill University Overview
Concurrent BSc in Food Science and BSc in Nutritional Sciences offered at McGill University is a UG course, which is considered the top-ranked course across the university and the country. Students who want to apply, can take up the course within the duration of 4 years. International students applying at for this course need to submit the necessary documents as per the department and the course. International students need to submit qualification proofs along with test scores of exams including IELTS. The McGill University tuition fee for Concurrent BSc in Food Science and BSc in Nutritional Sciences for the first-year international student is CAD 45,656. In addition to the tuition fees students need to look into other various factors that are necessary to manage their stay during the study at the university, which include the other necessary costs like:
- Accommodation costs
- Hostel fees
- Food
- Books
- Supplies
- Utilities, etc.
Duration | 4 years |
Tuition & Fees | ₹28.73 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Course Level | UG Degree |
Mode of Course | Full Time |
Concurrent BSc in Food Science and BSc in Nutritional Sciences at McGill University Fees
McGill University Concurrent BSc in Food Science and BSc in Nutritional Sciences fee structure includes first-year tuition fee that all the students have to pay. The total expense may vary, depending on the additional charges provided by the McGill University. The total first-year tuition fees of Concurrent BSc in Food Science and BSc in Nutritional Sciences is CAD 45,656.
To know more about McGill University Concurrent BSc in Food Science and BSc in Nutritional Sciences fee breakup, check out the table below:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 28,73,132 |
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Concurrent BSc in Food Science and BSc in Nutritional Sciences at McGill University Entry Requirements
- 60%
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- Minimum Requirements:
- Applicants will be considered for admission on Class X Board exams (if written), school transcripts for Grade 10, 11 and mid-year 12 or, if already written, on the final Class XII Certificate.
- Subjects must include mathematics, and two of biology, chemistry or physics in Class 11 and 12.
- Minimum Requirements:
- No specific cutoff mentioned
- Marks - 6.5/9
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- A band score of 6.5 or better; individual component scores of 6.0 or better.
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- No specific cutoff mentioned
- Not mentioned
Concurrent BSc in Food Science and BSc in Nutritional Sciences at McGill University Rankings
| Rank | Rank Publisher |
|---|---|
| #27 | |
| #45 | |
| #62 |
Concurrent BSc in Food Science and BSc in Nutritional Sciences at McGill University Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
McGill UniversityStudents Ratings & Reviews
- 33% students never faced discrimination in this university
Concurrent BSc in Food Science and BSc in Nutritional Sciences at McGill University Highlights
- Concurrent BSc in Food Science and BSc in Nutritional Sciences is offered by Faculty of Science under McGill University, Canada.
This a Bachelors level program of a course duration of 4 Years.
Download the brochure to read more details of this course.
Concurrent BSc in Food Science and BSc in Nutritional Sciences at McGill University Scholarships
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