Talk to ExpertDiploma in Culinary Arts at Portage College Overview
The Portage College is among the popular universities to study Diploma in Culinary Arts from abroad. The duration of the program is 2 years. The first-year Portage College tuition fees for Diploma in Culinary Arts is around CAD 13,440. Students must plan to manage their cost of living (accommodation, groceries, insurance, utilities, etc.) apart from tuition fees to study at the university. The average estimated cost of living is around CAD 4,000.
Applicants must meet the Portage College admission requirements to study the course. They must submit an online application by the course deadline to get into the university.
Duration | 2 years |
Tuition & Fees | ₹8.63 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
- Overview
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Diploma in Culinary Arts at Portage College Fees
International students are required to pay Portage College Diploma in Culinary Arts tuition fees as per the fee structure. The average first-year tuition fee for the course is CAD 13,440. The students are also required to manage living expenses while attending the Portage College. The average Portage College cost of living for international students is CAD 4,000.
The cost may vary based on the individual charges and type of living. The cost of attending the Diploma in Culinary Arts at Portage College is given below:
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 8,62,714 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 2,56,760 |
| Total approximate fees | INR 2,56,760 |
Calculated at the exchange rate of 1 CAD = INR 64.19 | Tuition & expenses were last updated on 7ᵗʰ February 2025Download exam sample paper
Diploma in Culinary Arts at Portage College Entry Requirements
- No specific cutoff mentioned
- 65%
- Applicant must have passed High Scool with Completion of the Professional Cooking Certificate with a 65% average.
- Marks - 79/120
-
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- Marks - 54/90
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Diploma in Culinary Arts at Portage College Frequently Asked Questions
Some of the key skills that are essential for Hospitality and Tourism are given below:
This include excellent communiucation skills, customer services, problem solving teamwork, patience, leadership, and adaptability. you should have proper business skills and cultural senstivity.
You can join various sectors being a Hospitality and Travel student including Hotels, Restaurants, Cruise, Airlines, and more. Some popular job profiles of these industries involve Hotel Manager, Food & Beverage Manager, Front Office Manager, Restaurant & Food Service Manager, Travel Coordinator, etc. The average salary of a Hotel Manager in India is INR 4.4 LPA.
Diploma in Culinary Arts at Portage College Application Process
- Official high school transcripts
- Proof of English Language Proficiency Test
- Copy of Passport
- Letter of Acceptance
- Once your application has been approved we will e-mail you a "Conditional Acceptance" Once you have met the conditions specified in your conditional acceptance you will be sent an Official Letter of Acceptance.
- proof of financial support
- Study permit is required
Diploma in Culinary Arts at Portage College Students also asked
The Food and Beverage Director and General Manager of a premier international hotel chain hold the highest earning position in the Tourism industry. The Travel and Tourism sector is a growing one that has produced several employment prospects for both job seekers and business owners.
The Food & Beverage Director is responsible for managing all facets of the organization's food and beverage planning and service, including menu planning, costing, preparing and presenting food and beverages, and adhering to quality and safety requirements.
A hotel's general manager is in charge of planning all aspects of operations, including the front desk, dining, bar, room service, reservations, budgeting, marketing, and employees.
Read more: Travel & Tourist Courses
Diploma in Culinary Arts at Portage College Highlights
- The Portage College Culinary Arts Diploma provides students with all the specialized knowledge and professional skills needed for the ever-changing and equally exciting food service industry.
- Instructors are certified Red Seal Chefs who are passionate about food. They are just as eager to teach students the fundamentals of regional and international foods as well as how to work in a fully functional commercial kitchen adhering to the strict standards of preparing, handling, and serving food.
- Courses include Kitchen introduction, Baking and Pastries, Stocks, Soups & Sauces, and Kitchen Management - All in the professional commercial kitchens in the Hospitality Training Centre.
- All our students receive National Food Safety Training, WHMIS training, and First Aid Training.
- After the first year, students have the option to write first and second-period apprenticeship in cook exams. Students graduating from the program will be able to write the third period apprenticeship cook exams.
Diploma in Culinary Arts at Portage College Scholarships
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Diploma in Culinary Arts at Portage College Contact Information
Box 417, 9531-94 Avenue
Lac La Biche, AB T0A 2C0
Edmonton ( Alberta)
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