

Post Graduate Diploma in Culinary Management
- Public College
Post Graduate Diploma in Culinary Management at Selkirk College Overview
Duration | 2 years |
Tuition & Fees | ₹9.30 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Diploma |
Post Graduate Diploma in Culinary Management at Selkirk College Fees
The first-year tuition fee for the Post Graduate Diploma in Culinary Management at the Selkirk College is CAD 14,774. Moreover, the fee structure for the Post Graduate Diploma in Culinary Management comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by the Selkirk College.
Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual, however, the average cost of living is CAD 4,250.
Check the detailed information on the Selkirk College Post Graduate Diploma in Culinary Management on the fee breakup, from the table below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 9,29,728 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 2,67,453 |
| Mandatory Fees | INR 36,625 |
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Post Graduate Diploma in Culinary Management at Selkirk College Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
- Read less
- Applicants must have fulfill the following requirements:
- Completion of a 2-year culinary diploma or professional cooking certification. Or,
- Completion of a Bachelor’s degree in Hospitality Management with significant course work in Culinary Arts. The culinary courses must include both a practical as well as a theory component
- Students with a degree in a different field and who possess a shorter credential in the culinary field (one-year minimum) will be considered for admission on a case by case basis
- Applicants must have fulfill the following requirements:

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Out of 10
- No specific cutoff mentioned
- Minimum score 79-80
-
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Out of 10
- No specific cutoff mentioned
- Marks - 6.5/9
- with no band less than 6.0
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- Marks - 105/160
- NA
- Students must acknowledge that they are in good health, able to stand for long periods of time and able to lift up to 25 kg.
- If an international student applies with an IELTS of 6.0 overall score (with no band less than 5.5), then they would need to meet the requirements below
- Applicants who lack the specific English admission requirements may still gain admission to the program with the understanding that they will successfully complete ENGL 66 Essential English course in the first year of their program
- This course must be completed to be able to advance beyond 30 program credits
- 10-year experience can apply.
- Yes
- Program seats will be offered on a first qualified, first served basis. Partially qualified applicants may be offered a conditional acceptance; an interim statement of grades will be used for the purposes of conditional acceptance.
Post Graduate Diploma in Culinary Management at Selkirk College Application Process
- Students can pay the tuition fees in 2 installments
Selkirk CollegeStudents Ratings & Reviews
- 50% students never faced discrimination in this university

Post Graduate Diploma in Culinary Management at Selkirk College Highlights
- The Culinary Management diploma is developed for chefs and hospitality program graduates from programs outside of Canada
- The successful chef or food and beverage entrepreneur of today requires more than just great culinary skills to excel in the hospitality industry.
- Chefs, food and beverage managers in the hospitality industry, and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation.
- This program provides professional cook training and fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business
Post Graduate Diploma in Culinary Management at Selkirk College Scholarships
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301 Frank Beinder Way, Castlegar, British Columbia V1N 4L3, Canada
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