Post Graduate Diploma in Culinary Management
4.1 /5- Public College
Talk to ExpertPost Graduate Diploma in Culinary Management at Selkirk College Overview
Post Graduate Diploma in Culinary Management at Selkirk College is a popular program among Indian students. For admission to this course, which has 2 years, an Indian student needs to be eligible and submit documents. The documents to be submitted are academic qualifications, standardised text and language test score, resume and others. English language tests accepted by the university such as IELTS, TOEFL, PTE and Duolingo. The first-year tuition fee for this course at the time of admission is CAD 18,189 (INR 1,253,404). Also, there is regular spending on food, travel, staying, books, supplies and others. The annual cost of living is typically CAD 6,800 (INR 468,588) at Selkirk College.
Duration | 2 years |
Tuition & Fees | ₹12.17 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Diploma |
Post Graduate Diploma in Culinary Management at Selkirk College Fees
Selkirk College Post Graduate Diploma in Culinary Management fee structure includes first-year tuition fee that all the students have to pay. Apart from the tuition fee, the students also have to spend money on stay, food and other utilities, which comprises cost of living, which is CAD 6,800 (INR 468,588). The total expense may vary, depending on the additional charges provided by the Selkirk College. The total first-year tuition fees of Post Graduate Diploma in Culinary Management are CAD 18,189 (INR 1,253,404).
To know more about Selkirk College Post Graduate Diploma in Culinary Management fee breakup, check out the table below:
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 12,16,683 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 4,54,860 |
| Mandatory Fees | INR 38,931 |
Calculated at the exchange rate of 1 CAD = INR 66.89117 | Tuition & expenses were last updated on 6ᵗʰ July 2026Download exam sample paper
Post Graduate Diploma in Culinary Management at Selkirk College Entry Requirements
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- Applicants must have fulfill the following requirements:
- Completion of a 2-year culinary diploma or professional cooking certification. Or,
- Completion of a Bachelor’s degree in Hospitality Management with significant course work in Culinary Arts. The culinary courses must include both a practical as well as a theory component
- Students with a degree in a different field and who possess a shorter credential in the culinary field (one-year minimum) will be considered for admission on a case by case basis
- Applicants must have fulfill the following requirements:
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- No specific cutoff mentioned
- Minimum score 79-80
-
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- No specific cutoff mentioned
- Marks - 6.5/9
- with no band less than 6.0
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- Marks - 105/160
- NA
- Students must acknowledge that they are in good health, able to stand for long periods of time and able to lift up to 25 kg.
- If an international student applies with an IELTS of 6.0 overall score (with no band less than 5.5), then they would need to meet the requirements below
- Applicants who lack the specific English admission requirements may still gain admission to the program with the understanding that they will successfully complete ENGL 66 Essential English course in the first year of their program
- This course must be completed to be able to advance beyond 30 program credits
- 10-year experience can apply.
Post Graduate Diploma in Culinary Management at Selkirk College Application Process
- Official transcripts from secondary and post-secondary schools
- Proof of English Language Proficiency
- Passport ID page
- Students can pay the tuition fees in 2 installments
Selkirk CollegeStudents Ratings & Reviews
2 Verified Reviews- 50% students never faced discrimination in this university
Post Graduate Diploma in Culinary Management at Selkirk College Highlights
- The Culinary Management diploma is developed for chefs and hospitality program graduates from programs outside of Canada
- The successful chef or food and beverage entrepreneur of today requires more than just great culinary skills to excel in the hospitality industry.
- Chefs, food and beverage managers in the hospitality industry, and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation.
- This program provides professional cook training and fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business
Post Graduate Diploma in Culinary Management at Selkirk College Scholarships
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Post Graduate Diploma in Culinary Management at Selkirk College Contact Information
301 Frank Beinder Way, Castlegar, British Columbia V1N 4L3, Canada
Castlegar ( British Columbia)