Diploma in Culinary Management 

at St Clair College, Windsor

International students can pursue Diploma in Culinary Management at UG level at St. Clair College. The duration of the course at the university is 2 years. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS, TOEFL, PTE and Duolingo to be eligible for the course. The St. Clair College tuition fee for international students for Diploma in Culinary Management is around CAD 17,128 (INR 1,180,290) for first-year. Students must manage additional costs such as:

• Rent
• Hostel fees
• Food, books
• supplies
• Utilities, etc.

The fee structure for the Diploma in Culinary Management at the St. Clair College covers the first-year tuition fees along with other additional charges, including the Books and supplies charges, facilities cost and many more offered by the St. Clair College. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of Diploma in Culinary Management is CAD 17,128 (INR 1,180,290).

Find more details about St. Clair College Diploma in Culinary Management on the fee breakup, from the table mentioned below.