MSc in Molecular Nutrition and Food Technology
- Public University
School of Engineering
Talk to ExpertMSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Overview
The Aarhus University provides an exceptional MSc in Molecular Nutrition and Food Technology program at the PG level, designed to be completed in 2 years.
To gain admission to the program, students must meet the requirements for the course, which include having a valid score on tests like IELTS and TOEFL. One of the most important things that students have to keep in mind before applying is to know the number of seats available. This is to be done to have an idea about whether to apply early or not.
The Aarhus University tuition fee for the first year of the MSc in Molecular Nutrition and Food Technology is EUR 14,800.
Duration | 2 years |
Tuition & Fees | ₹15.50 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
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MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Fees
The students planning to enrol in the MSc in Molecular Nutrition and Food Technology at Aarhus University, will need to factor in both tuition fees and living expenses.
For international students, the tuition fee for the first year is EUR 14,800. On top of that, students should also budget for essential living expenses like housing, food, transportation, books, and personal costs, which can vary based on individual lifestyle and spending habits.
Since living expenses differ from student to student, it's a good idea to plan finances accordingly. To get a complete breakdown of the Aarhus University MSc in Molecular Nutrition and Food Technology fees, check out the table below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 15,49,560 |
Calculated at the exchange rate of 1 Euro = INR 104.7 | Tuition & expenses were last updated on 16ᵗʰ December 2024Download exam sample paper
MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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The following Bachelor’s degrees give admission to the Master’s degree programme in Molecular Nutrition and Food Technology:
- A Bachelor’s degree programme in Molecular Biology, Molecular Medicine, Agrobiology with specialization in Food Science and a Bachelor of Engineering programme in Food Technology.
- A scientific, agricultural, technical-scientific or medical scientific bachelor degree with a molecular biological content corresponding to a minimum of 60 ECTS. This includes a minimum of 10 ECTS within biochemistry and a further 50 ECTS within the subjects of chemistry, organic chemistry and analytical chemistry as well as molecular biology.
- Academic background-
- Overall grade level – Bachelor’s degree
- Grades achieved on relevant courses*
- Relevant courses* (measured in credit units) included in your Bachelor’s degree
* Relevant courses include core courses within the subject areas of Molecular Biology, Biochemistry, Cell Biology, Food Chemistry, Organic Chemistry, Analytical Chemistry
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Out of 10
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Out of 10
- Marks - 83/120
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- Marks - 6.5/9
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MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Application Process
- Official transcript of records (must be in pdf format and must be in English)
- Transcripts from bachelor studies
- English Proficiency Test scores
- Copy/Scan of passport
- Tuition fees are payable biannually before the start of each semester.
- The instalment paid per semester corresponds to 30 ECTS credits.
MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Rankings
| Rank | Rank Publisher |
|---|---|
| #65 | |
| #126 | |
| #101 |
MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Highlights
- The MSc in Molecular Nutrition and Food Technology is a collaborative effort between four main academic areas at Aarhus University
- This broad foundation means that students are taught by experts in their fields and also that the programme is based on a holistic understanding of the importance of food for human health
- As a student on the programme, you will gain insight into how new processing methods affect the functional characteristics of foods. The MSc degree provides knowledge of molecular biology and technical skills at the all-important juncture between food technology, nutrition and health
MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Scholarships
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MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Contact Information
Nordre Ringgade 1, 8000 Aarhus C, Denmark
Aarhus ( Other - Denmark)