MSc in Molecular Nutrition and Food Technology
- Public University
School of Engineering
Talk to ExpertMSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Overview
MSc in Molecular Nutrition and Food Technology offered at Aarhus University is a PG course, which is considered the top-ranked course across the university and the country. Students who want to apply, can take up the course within the duration of 2 years. International students applying at for this course need to submit the necessary documents as per the department and the course. International students need to submit qualification proofs along with test scores of exams including IELTS and TOEFL. The Aarhus University tuition fee for MSc in Molecular Nutrition and Food Technology for the first-year international student is Euro 14,800 (INR 1,638,804). In addition to the tuition fees students need to look into other various factors that are necessary to manage their stay during the study at the university, which include the other necessary costs like:
- Accommodation costs
- Hostel fees
- Food
- Books
- Supplies
- Utilities, etc.
Duration | 2 years |
Tuition & Fees | ₹16.05 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Fees
Students can pursue Aarhus University MSc in Molecular Nutrition and Food Technology at an affordable cost. The university tuition fees for the program is Euro 14,800 (INR 1,638,804). Apart from tuition fees, students also manage additional costs such as Hostel & Meals, Transportation, Books and Supplies, Personal Expenses, etc. The total expense may vary at the university, depending on the additional charges levied by the Aarhus University.
Students can check the table below for Aarhus University MSc in Molecular Nutrition and Food Technology fee breakup:
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 16,04,581 |
Calculated at the exchange rate of 1 Euro = INR 108.417625 | Tuition & expenses were last updated on 1ˢᵗ October 2026Download exam sample paper
MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Entry Requirements
- No specific cutoff mentioned
- 55%
- Read less
The following Bachelor’s degrees give admission to the Master’s degree programme in Molecular Nutrition and Food Technology:
- A Bachelor’s degree programme in Molecular Biology, Molecular Medicine, Agrobiology with specialization in Food Science and a Bachelor of Engineering programme in Food Technology.
- A scientific, agricultural, technical-scientific or medical scientific bachelor degree with a molecular biological content corresponding to a minimum of 60 ECTS. This includes a minimum of 10 ECTS within biochemistry and a further 50 ECTS within the subjects of chemistry, organic chemistry and analytical chemistry as well as molecular biology.
- Academic background-
- Overall grade level – Bachelor’s degree
- Grades achieved on relevant courses*
- Relevant courses* (measured in credit units) included in your Bachelor’s degree
* Relevant courses include core courses within the subject areas of Molecular Biology, Biochemistry, Cell Biology, Food Chemistry, Organic Chemistry, Analytical Chemistry
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- Marks - 83/120
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- Marks - 6.5/9
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- Not mentioned
MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Application Process
- Official transcript of records (must be in pdf format and must be in English)
- Transcripts from bachelor studies
- English Proficiency Test scores
- Copy/Scan of passport
- Tuition fees are payable biannually before the start of each semester.
- The instalment paid per semester corresponds to 30 ECTS credits.
MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Rankings
| Rank | Rank Publisher |
|---|---|
| #65 | |
| #101 | |
| #151 |
MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Highlights
- The MSc in Molecular Nutrition and Food Technology is a collaborative effort between four main academic areas at Aarhus University
- This broad foundation means that students are taught by experts in their fields and also that the programme is based on a holistic understanding of the importance of food for human health
- As a student on the programme, you will gain insight into how new processing methods affect the functional characteristics of foods. The MSc degree provides knowledge of molecular biology and technical skills at the all-important juncture between food technology, nutrition and health
MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Scholarships
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MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Contact Information
Nordre Ringgade 1, 8000 Aarhus C, Denmark
Aarhus ( Other - Denmark)