MSc in Molecular Nutrition and Food Technology
- Public University
School of Engineering
Talk to ExpertMSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Overview
Aarhus University is one of the finest universities in Denmark. Aarhus University provides MSc in Molecular Nutrition and Food Technology at PG level. The duration of this course is 2 years. This course attracts students from all over the world. To enrol in this course, international students must fulfil all the admission requirements. The admission requirement at the Aarhus University include standardized tests like IELTS and TOEFL. The first year tuition fees Aarhus University for MSc in Molecular Nutrition and Food Technology is EUR 14,800. Moreover, the students must be ready for other expenses such as rent, hostel fees, food, books, supplies, utilities, etc.
Duration | 2 years |
Tuition & Fees | ₹15.15 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Fees
The fee structure for the MSc in Molecular Nutrition and Food Technology at the Aarhus University covers the first-year tuition fees along with other additional charges, including the Books and supplies charges; facilities cost and many more offered by the Aarhus University. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of MSc in Molecular Nutrition and Food Technology is EUR 14,800.
Find more details about Aarhus University MSc in Molecular Nutrition and Food Technology on the fee breakup, from the table mentioned below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 15,15,076 |
Calculated at the exchange rate of 1 Euro = INR 102.37 | Tuition & expenses were last updated on 16ᵗʰ December 2024Download exam sample paper
MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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The following Bachelor’s degrees give admission to the Master’s degree programme in Molecular Nutrition and Food Technology:
- A Bachelor’s degree programme in Molecular Biology, Molecular Medicine, Agrobiology with specialization in Food Science and a Bachelor of Engineering programme in Food Technology.
- A scientific, agricultural, technical-scientific or medical scientific bachelor degree with a molecular biological content corresponding to a minimum of 60 ECTS. This includes a minimum of 10 ECTS within biochemistry and a further 50 ECTS within the subjects of chemistry, organic chemistry and analytical chemistry as well as molecular biology.
- Academic background-
- Overall grade level – Bachelor’s degree
- Grades achieved on relevant courses*
- Relevant courses* (measured in credit units) included in your Bachelor’s degree
* Relevant courses include core courses within the subject areas of Molecular Biology, Biochemistry, Cell Biology, Food Chemistry, Organic Chemistry, Analytical Chemistry
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Out of 10
- Marks - 83/120
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- Marks - 6.5/9
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MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Application Process
- Official transcript of records (must be in pdf format and must be in English)
- Transcripts from bachelor studies
- English Proficiency Test scores
- Copy/Scan of passport
- Tuition fees are payable biannually before the start of each semester.
- The instalment paid per semester corresponds to 30 ECTS credits.
MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Rankings
| Rank | Rank Publisher |
|---|---|
| #65 | |
| #126 | |
| #101 |
MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Highlights
- The MSc in Molecular Nutrition and Food Technology is a collaborative effort between four main academic areas at Aarhus University
- This broad foundation means that students are taught by experts in their fields and also that the programme is based on a holistic understanding of the importance of food for human health
- As a student on the programme, you will gain insight into how new processing methods affect the functional characteristics of foods. The MSc degree provides knowledge of molecular biology and technical skills at the all-important juncture between food technology, nutrition and health
MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Scholarships
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MSc in Molecular Nutrition and Food Technology at Ecole Normale Superieure Contact Information
Nordre Ringgade 1, 8000 Aarhus C, Denmark
Aarhus ( Other - Denmark)