Certificate in Intensive Professional Program in French Pastry 

at FERRANDI Paris, Paris

Certificate in Intensive Professional Program in French Pastry at FERRANDI Paris is a popular program among Indian students. For admission to this course, which has 4 to 7 months, an Indian student needs to be eligible and submit documents. The documents to be submitted are academic qualifications, standardised text and language test score, resume and others. English language tests accepted by the university such as IELTS. Also, there is regular spending on food, travel, staying, books, supplies and others.

Students are required to pay the first-year tuition fee as per the FERRANDI Paris Certificate in Intensive Professional Program in French Pastry fee structure. In addition to tuition costs students should budget for

• housing
• food
• other utilities