Le Cordon Bleu - Paris Courses 2026: Popular UG, PG, & Certificate Courses

Le Cordon Bleu is an international chain of Hospitality & Culinary Schools, which has 35 campuses around the globe. It is interesting to note that Le Cordon Bleu has an international campus in India. Established in 2013, this Le Cordon Bleu Indian campus is named GD Goenka University School of Hospitality. It delivers a range of culinary and hospitality courses developed with industry in mind at the undergraduate, post-graduate, and Diploma levels. GD Goenka School of Hospitality is the most reputed name in the field of Culinary Arts and Hospitality Management, ensuring the best in international trade and industry exposure. An Indian chef named Tejasvi Chandela is a renowned pastry chef and a chocolate maker, who is a notable alumni of Le Cordon Bleu.

Le Cordon Bleu is not the most competitive university to get into, as its acceptance rate stands at 56%. This figure tells us that almost 56 out of every 100 applicants manage to get enrolled in the university, which is more than half of all the applicants. Therefore, once an applicant fulfills Le Cordon Bleu admission requirements ie; competitive grades, standardized test scores, English language requirements as well as relevant documents, they are most likely to secure an admission in the university. However, students must not take this lightly and apply to LCB within the deadlines in order to get enrolled as a student.

Yes, Le Cordon Bleu is considered to be the best international chain of Hospitality & Culinary Schools. Education and training provided by the institute is top-notch, and  their graduates are some of the best in the business. Le Cordon Bleu curriculum is very practical oriented and students get to learn each and every skill and technique required to grow in the cooking industry. Additionally, students get to work under some of the most renowed chefs around the globe once they graduate from this institute.