MSc Food Technology
- Public University
Department of Applied Biosciences and Process Engineering
Talk to ExpertMSc Food Technology at Anhalt Overview
MSc Food Technology offered at Anhalt University of Applied Sciences is a PG level course, which is considered the top-ranked course across the university and the country. Students who are willing to apply, can pursue the course within the duration of 18 months.
International students applying at Anhalt University of Applied Sciences for this course, need to submit the necessary documents as per the department and the course. International students need to submit qualification proofs along with test scores of exams including IELTS.
Duration | 18 months  |
Tuition & Fees | |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
- Overview
- Fees
- Entry Requirements
- Application Process
- Placements
- Highlights
- Scholarships
MSc Food Technology at Anhalt Fees
As part of the Anhalt University of Applied Sciences fee structure for the MSc Food Technology, students have to pay no tuition fees. However, they have to pay some one-time costs to the university at the time of admission. Other additional expenses that the students have to incur during their stay include books and supplies charges, rent, food, utilities, etc.
Find more details about Anhalt University of Applied Sciences MSc Food Technology fee breakup, from the table mentioned below:
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 0 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,15,170 |
| Mandatory Fees | INR 62,820 |
Calculated at the exchange rate of 1 Euro = INR 104.7 | Tuition & expenses were last updated on 16ᵗʰ April 2025Download exam sample paper
MSc Food Technology at Anhalt Entry Requirements
- No specific cutoff mentioned
- CGPA - 2.5/5
- Read less
- A completed university degree in Food Technology or comparable degree programms with a normal program length of at least 7 semesters (210 ECTS) is required.
- Applicants with a Bachelor's degree of less than 210 ECTS, are required to take extra modules of up to 30 ECTS.
-
first university degree:
- overall grades of 2.5 or higher (German grading scale) can be admitted
- overall grades lower than 2.5 (German grading scale) go into the selection proces
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- No specific cutoff mentioned
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
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For international applicants, the following proof of German proficiency must be submitted for a German-language degree program:
- German language exam for university entrance (Deutsche Sprachprüfung für den Hochschulzugang, DSH), level 2
- TestDaF, level 4 (in all four parts of the exam)
- Passed assessment exam (Feststellungsprüfung) in a preparatory program (Studienkolleg)
- The proof of language proficiency must also be submitted for German-language Master’s programs.
- University may conduct interview
MSc Food Technology at Anhalt Application Process
- Curriculum vitae (academic and professional history)
- Passport copy
- Transcripts
- ELP scores
- In case of change of university: certificate of exmatriculation, if necessary certificate of no objection
MSc Food Technology at Anhalt Placements
| Particulars | Statistics (2023) |
|---|---|
| Internship Available | Yes, Internship opportunity is available in the 3rd semester |
MSc Food Technology at Anhalt Highlights
- The master’s program provides an additional, applied education in mathematical, natural scientific, and engineering content that builds on the first university degree
- On this basis, deeper knowledge in the scientific analysis of food technological processes is taught that serve as a foundation for modelling, simulating, and describing. Another objective is to convey basic social, economic, and occupational competences
- Graduates’ areas of professional activity are as varied as the program objectives. They are in high demand in research, development, and management in the private sector, in research institutes in all areas of the food industry, and in public administration (e.g. inspection offices)
- With the master’s degree, graduates have the right to start a doctorate so that nothing stands in the way of further scientific qualification. In addition, they can enter into higher civil service
- Major fields of study:-
Special food technology
Product development
Food proteins and enzymes
Microbiological rapid methods
Food physics
Process modelling and simulation
Special system engineering and hygienic design
MSc Food Technology at Anhalt Scholarships
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