Master of Science (M.Sc.) in Food System Sciences
- Public University
Faculty of Life Sciences: Food, Nutrition and Health
Talk to ExpertMaster of Science (M.Sc.) in Food System Sciences at University of Bayreuth Overview
A 2 years long Master of Science (M.Sc.) in Food System Sciences is offered by University of Bayreuth at PG level.
The course admission process requires students to submit a valid score in exams such as IELTS and TOEFL.
Additionally, to know general details about the course, the students must also know the cost of attendance. On top of this, the students are required to bear the cost of living expenses.
Duration | 2 years |
Tuition & Fees | |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
- Overview
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Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Fees
As part of the University of Bayreuth fee structure for the Master of Science (M.Sc.) in Food System Sciences, students have to pay no tuition fees. However, they have to pay some one-time costs to the university at the time of admission. Other additional expenses that the students have to incur during their stay include books and supplies charges, rent, food, utilities, etc.
Find more details about University of Bayreuth Master of Science (M.Sc.) in Food System Sciences fee breakup, from the table mentioned below:
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 0 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,15,170 |
| Mandatory Fees | INR 62,820 |
Calculated at the exchange rate of 1 Euro = INR 104.7 | Tuition & expenses were last updated on 16ᵗʰ April 2025Download exam sample paper
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Entry Requirements
- No specific cutoff mentioned
- CGPA - 2.5/5
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Applicants must have a bachelor's degree (or equivalent) in natural sciences or life sciences or social sciences or law or economics or nutrition and health sciences with a final German grade of "2.5" or better.
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- Marks - 80/120
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- Marks - 6.5/9
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- The successful completion of an aptitude test;
- a language certificate ENGLISH level B2 of the Common European Framework of Reference for Languages (CEFR)
- a language certificate GERMAN level A1 of the CEFR; can be obtained during the first year of the programme.
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Rankings
| Rank | Rank Publisher |
|---|---|
| #251 | |
| #601 | |
| #401 |
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Highlights
- The effects of climate change on the production of food become more evident year by year. In order to ensure a sufficient, high quality food supply in the future, different scientific disciplines need to work in close cooperation to allow a fast transformation of food systems for more sustainability and health
- The unique interdisciplinary study program Food System Sciences at the University of Bayreuth trains students to bridge between disciplines. Building on this interdisciplinary basis, the program offers dedicated specializations in Analytics in Life Sciences, Nutritional Physiology, Food Law, and Bioeconomy, training highly qualified specialists with sought-after interdisciplinary skills.
- The study programme offers four specializations:
1. The Analytics in Life Sciences specialization aims to provide a comprehensive and up-to-date overview of analytical research methods and applications, training students to work on analytical research questions including the basics of analytical quality assurance "From-Farm-to-Fork". - 2. In the Nutritional Physiology specialization, students learn about the influence of nutrition on the human body, including the influence of defined diets on the development of non-communicable diseases or the interaction of nutrition and physical activity on the maintenance of health.
- 3. In the Food Law specialization, students learn European and international food law. This includes substantive and institutional food law. Key areas are dealt with in depth, enabling students to understand and help shape food-related regulatory approaches.
- 4. In the Bioeconomy specialization, students analyse the various aspects of sustainability in food systems from a production, business, and sociological perspective. The focus of the specialization is on plant-based foods using a holistic perspective to analyse production, distribution, and consumption.
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Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Contact Information
Universitätsstraße 30
95440 Bayreuth, Germany
Bayreuth ( Other - Germany)