Master of Science (M.Sc.) in Food System Sciences
- Public University
Faculty of Life Sciences: Food, Nutrition and Health
Talk to ExpertMaster of Science (M.Sc.) in Food System Sciences at University of Bayreuth Overview
University of Bayreuth is one of the finest universities in Germany. University of Bayreuth provides Master of Science (M.Sc.) in Food System Sciences at PG level. The duration of this course is 2 years. This course attracts students from all over the world. To enrol in this course, international students must fulfil all the admission requirements. The admission requirement at the University of Bayreuth include standardized tests like IELTS and TOEFL. Moreover, the students must be ready for other expenses such as rent, hostel fees, food, books, supplies, utilities, etc.
Duration | 2 years |
Tuition & Fees | |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Fees
Students interested in pursuing a Master of Science (M.Sc.) in Food System Sciences from University of Bayreuth must fulfil the associated monetary requirements that come with the course. The fee structure includes the payment of the first-year tuition fee. Students must also plan for some other costs they may incur associated with living in Germany such as rent, food, medical, travel and other expenditures. The cost may vary as per the lifestyle being pursued by the students and some other fees that may be charged by University of Bayreuth over the duration of studies. For a more detailed fee breakdown regarding the Master of Science (M.Sc.) in Food System Sciences from University of Bayreuth, refer the table given below:
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 0 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,12,607 |
| Mandatory Fees | INR 61,422 |
Calculated at the exchange rate of 1 Euro = INR 102.37 | Tuition & expenses were last updated on 16ᵗʰ April 2025Download exam sample paper
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Entry Requirements
- No specific cutoff mentioned
- CGPA - 2.5/5
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Applicants must have a bachelor's degree (or equivalent) in natural sciences or life sciences or social sciences or law or economics or nutrition and health sciences with a final German grade of "2.5" or better.
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- Marks - 80/120
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Register for TOEFL iBT® Test Today and get Rs 500 Off. Use code SHIKTOEFL to avail the discount. Hurry Register now for TOEFL
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- Marks - 6.5/9
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- The successful completion of an aptitude test;
- a language certificate ENGLISH level B2 of the Common European Framework of Reference for Languages (CEFR)
- a language certificate GERMAN level A1 of the CEFR; can be obtained during the first year of the programme.
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Rankings
| Rank | Rank Publisher |
|---|---|
| #251 | |
| #601 | |
| #401 |
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Highlights
- The effects of climate change on the production of food become more evident year by year. In order to ensure a sufficient, high quality food supply in the future, different scientific disciplines need to work in close cooperation to allow a fast transformation of food systems for more sustainability and health
- The unique interdisciplinary study program Food System Sciences at the University of Bayreuth trains students to bridge between disciplines. Building on this interdisciplinary basis, the program offers dedicated specializations in Analytics in Life Sciences, Nutritional Physiology, Food Law, and Bioeconomy, training highly qualified specialists with sought-after interdisciplinary skills.
- The study programme offers four specializations:
1. The Analytics in Life Sciences specialization aims to provide a comprehensive and up-to-date overview of analytical research methods and applications, training students to work on analytical research questions including the basics of analytical quality assurance "From-Farm-to-Fork". - 2. In the Nutritional Physiology specialization, students learn about the influence of nutrition on the human body, including the influence of defined diets on the development of non-communicable diseases or the interaction of nutrition and physical activity on the maintenance of health.
- 3. In the Food Law specialization, students learn European and international food law. This includes substantive and institutional food law. Key areas are dealt with in depth, enabling students to understand and help shape food-related regulatory approaches.
- 4. In the Bioeconomy specialization, students analyse the various aspects of sustainability in food systems from a production, business, and sociological perspective. The focus of the specialization is on plant-based foods using a holistic perspective to analyse production, distribution, and consumption.
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Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Contact Information
Universitätsstraße 30
95440 Bayreuth, Germany
Bayreuth ( Other - Germany)