Master of Science (M.Sc.) in Food System Sciences
4.6 /5
- Public University
Faculty of Life Sciences: Food, Nutrition and Health
Talk to ExpertMaster of Science (M.Sc.) in Food System Sciences at University of Bayreuth Overview
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth is a popular program among Indian students. For admission to this course, which has 2 years, an Indian student needs to be eligible and submit documents. The documents to be submitted are academic qualifications, standardised text and language test score, resume and others. English language tests accepted by the university such as IELTS and TOEFL. Also, there is regular spending on food, travel, staying, books, supplies and others.
Duration | 2 years |
Tuition & Fees | |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Fees
The first-year tuition fee for the Master of Science (M.Sc.) in Food System Sciences at the University of Bayreuth. Moreover, the fee structure for the Master of Science (M.Sc.) in Food System Sciences comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by the University of Bayreuth.
Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual.
Check the detailed information on the University of Bayreuth Master of Science (M.Sc.) in Food System Sciences on the fee breakup, from the table below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 0 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,17,537 |
| Mandatory Fees | INR 64,111 |
Calculated at the exchange rate of 1 Euro = INR 106.85183 | Tuition & expenses were last updated on 16ᵗʰ April 2025Download exam sample paper
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Entry Requirements
- No specific cutoff mentioned
- CGPA - 2.5/5
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Applicants must have a bachelor's degree (or equivalent) in natural sciences or life sciences or social sciences or law or economics or nutrition and health sciences with a final German grade of "2.5" or better.
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- Marks - 80/120
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- Marks - 6.5/9
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- The successful completion of an aptitude test;
- a language certificate ENGLISH level B2 of the Common European Framework of Reference for Languages (CEFR)
- a language certificate GERMAN level A1 of the CEFR; can be obtained during the first year of the programme.
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Rankings
| Rank | Rank Publisher |
|---|---|
| #201 | |
| #601 | |
| #401 |
University of BayreuthStudents Ratings & Reviews
1 Verified Review- 0% students never faced discrimination in this university
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Highlights
- The effects of climate change on the production of food become more evident year by year. In order to ensure a sufficient, high quality food supply in the future, different scientific disciplines need to work in close cooperation to allow a fast transformation of food systems for more sustainability and health
- The unique interdisciplinary study program Food System Sciences at the University of Bayreuth trains students to bridge between disciplines. Building on this interdisciplinary basis, the program offers dedicated specializations in Analytics in Life Sciences, Nutritional Physiology, Food Law, and Bioeconomy, training highly qualified specialists with sought-after interdisciplinary skills.
- The study programme offers four specializations:
1. The Analytics in Life Sciences specialization aims to provide a comprehensive and up-to-date overview of analytical research methods and applications, training students to work on analytical research questions including the basics of analytical quality assurance "From-Farm-to-Fork". - 2. In the Nutritional Physiology specialization, students learn about the influence of nutrition on the human body, including the influence of defined diets on the development of non-communicable diseases or the interaction of nutrition and physical activity on the maintenance of health.
- 3. In the Food Law specialization, students learn European and international food law. This includes substantive and institutional food law. Key areas are dealt with in depth, enabling students to understand and help shape food-related regulatory approaches.
- 4. In the Bioeconomy specialization, students analyse the various aspects of sustainability in food systems from a production, business, and sociological perspective. The focus of the specialization is on plant-based foods using a holistic perspective to analyse production, distribution, and consumption.
Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Scholarships
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Master of Science (M.Sc.) in Food System Sciences at University of Bayreuth Contact Information
Universitätsstraße 30
95440 Bayreuth, Germany
Bayreuth ( Other - Germany)