

MSc in Food Biotechnology
- Public University
MSc in Food Biotechnology at University of Hohenheim Overview
University of Hohenheim offers a 2 years MSc in Food Biotechnology at the PG level. The course is among the popular program that international students want to study abroad.
International students are required to take exams such as IELTS and TOEFL to meet the basic eligibility criteria by submitting valid scores. Students must pay the University of Hohenheim tuition fees of EUR 3,000 for the MSc in Food Biotechnology.
Duration | 2 years |
Tuition & Fees | ₹3.14 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc in Food Biotechnology at University of Hohenheim Fees
The first-year tuition fees that students are required to pay as per the University of Hohenheim MSc in Food Biotechnology fee structure. The total costs may vary based on the expenses of the student and the lifestyle being followed by them. Some additional fees may also be charged by the University of Hohenheim during the course duration. The complete fee breakdown of the MSc in Food Biotechnology is around EUR 3,000 which is shown in the table below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 3,14,100 |
| Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,15,170 |
| Mandatory Fees | INR 62,820 |
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MSc in Food Biotechnology at University of Hohenheim Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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- Applicants must have a Bachelor’s degree in natural or engineering sciences (180 ECTS credits)
- Content criteria:
- Interest in Biochemistry, Biology, Biophysics, Biotechnology, Microbiology, and Molecular Biology
- Enjoyment of experimental work
- Interest in research and development of food production processes
- Interest in the use of microorganisms and enzymes in food production and quality assurance

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- Three years degrees are accepted

Calculate your score and check your eligibility at over 2000+ universities.
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- Language skills: English B2
MSc in Food Biotechnology at University of Hohenheim Rankings
| Rank | Rank Publisher |
|---|---|
| #201 | |
| #501 |
University of HohenheimStudents Ratings & Reviews
- 67% students never faced discrimination in this university

MSc in Food Biotechnology at University of Hohenheim Highlights
- The interdisciplinary and research-oriented Master’s program in Food Biotechnology is concerned with the properties, the production processes, and the manifold applications of enzymes and microorganisms in the food industry, its supplying industries, and for bioanalytical purposes.
- Students explore enzymatic production processes and familiarize yourself with biochemical methods, including the purification, characterization and immobilization of enzymes, enzyme kinetics, gene expression and the mutagenesis of recombinant enzymes
- Additionally, you gain a thorough understanding of pathogens and the importance of hygiene in food production, which is essential for utilizing microorganisms and enzymes in the life sciences.
MSc in Food Biotechnology at University of Hohenheim Important Dates
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MSc in Food Biotechnology at University of Hohenheim Contact Information
Schloss Hohenheim 1, 70599 Stuttgart
Stuttgart ( Other - Germany)
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