

MSc in Food Biotechnology
- Public University
MSc in Food Biotechnology at University of Hohenheim Overview
MSc in Food Biotechnology offered at University of Hohenheim is a PG course, which is considered the top-ranked course across the university and the country. Students who want to apply, can take up the course within the duration of 2 years. International students applying at for this course need to submit the necessary documents as per the department and the course. International students need to submit qualification proofs along with test scores of exams including IELTS and TOEFL. The University of Hohenheim tuition fee for MSc in Food Biotechnology for the first-year international student is Euro 3,000 (INR 332,190). In addition to the tuition fees students need to look into other various factors that are necessary to manage their stay during the study at the university, which include the other necessary costs like:
- Accommodation costs
- Hostel fees
- Food
- Books
- Supplies
- Utilities, etc.
Duration | 2 years |
Tuition & Fees | ₹3.25 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc in Food Biotechnology at University of Hohenheim Fees
To get admission in MSc in Food Biotechnology at University of Hohenheim students need to cover tuition fees and living costs. The fee structure varies based on whether the student is domestic or international. For international students the tuition fee for the first year is Euro 3,000 (INR 332,190). In addition to these students should budget for
- Other living expenses
- including
- housing
- food
- transportation
- books and personal expenses
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 3,25,253 |
| Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,19,259 |
| Mandatory Fees | INR 65,051 |
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MSc in Food Biotechnology at University of Hohenheim Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
- Read less
- Bachelor's degree or equivalent degree with a concentration on natural sciences or engineering (3 years, 180 ECTS)
Bachelor's degrees in the following subjects are accepted:
* Food Science and Biotechnology
* Food Technology
* Biology
* Biochemistry
* Biotechnology
* Bioprocess Engineering
* Chemistry
* Bachelor's program in Nutritional Science at the University of Hohenheim - In addition to the degree programs listed above, the selection committee can recognize other degrees as equivalent.
- Academic achievements in the following subjects:
* Biotechnology (25 points)
* Biochemistry (25 points)
* Organic chemistry (15 points)
* Molecular biology (25 points)
* Microbiology (25 points)
* Process engineering (15 points) - Students need 6 ECTS credits per category to receive the points for that subject (At least 70 points are required)
- Bachelor's degree or equivalent degree with a concentration on natural sciences or engineering (3 years, 180 ECTS)

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Out of 10
- Marks - 90/120
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- Marks - 6.5/9
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- Language skills: English B2
MSc in Food Biotechnology at University of Hohenheim Rankings
| Rank | Rank Publisher |
|---|---|
| #201 | |
| #401 |
University of HohenheimStudents Ratings & Reviews
- 54% students never faced discrimination in this university
MSc in Food Biotechnology at University of Hohenheim Highlights
- The interdisciplinary and research-oriented Master’s program in Food Biotechnology is concerned with the properties, the production processes, and the manifold applications of enzymes and microorganisms in the food industry, its supplying industries, and for bioanalytical purposes.
- Students explore enzymatic production processes and familiarize yourself with biochemical methods, including the purification, characterization and immobilization of enzymes, enzyme kinetics, gene expression and the mutagenesis of recombinant enzymes
- Additionally, you gain a thorough understanding of pathogens and the importance of hygiene in food production, which is essential for utilizing microorganisms and enzymes in the life sciences.
MSc in Food Biotechnology at University of Hohenheim Important Dates
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MSc in Food Biotechnology at University of Hohenheim Contact Information
Schloss Hohenheim 1, 70599 Stuttgart
Stuttgart ( Other - Germany)
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