

MSc in Food Biotechnology
- Public University
MSc in Food Biotechnology at University of Hohenheim Overview
MSc in Food Biotechnology at University of Hohenheim is a popular program among Indian students. For admission to this course, which has 2 years, an Indian student needs to be eligible and submit documents. The documents to be submitted are academic qualifications, standardised text and language test score, resume and others. English language tests accepted by the university such as IELTS and TOEFL. The first-year tuition fee for this course at the time of admission is EUR 3,000. Also, there is regular spending on food, travel, staying, books, supplies and others.
Duration | 2 years |
Tuition & Fees | ₹3.16 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc in Food Biotechnology at University of Hohenheim Fees
The fee breakup of the University of Hohenheim MSc in Food Biotechnology includes the first-year tuition fee and cost of living. The cost of living will include expenses like rent for accommodation, meals, and other utilities. The first-year tuition fees MSc in Food Biotechnology is EUR 3,000. Students must note that the total expenses are subject to vary, depending on the additional charges set by the University of Hohenheim. Students can check the table given below to know more about University of Hohenheim MSc in Food Biotechnology fee breakup.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 3,15,840 |
| Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,15,808 |
| Mandatory Fees | INR 63,168 |
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MSc in Food Biotechnology at University of Hohenheim Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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- Student must have an UG degree in natural or engineering sciences 180 ECTS credits.
- Content criteria
- Interest in Biochemistry, Biology, Biophysics, Biotechnology, Microbiology, and Molecular Biology.
- Enjoyment of experimental work.
- Interest in research and development of food production processes
- Interest in the use of microorganisms and enzymes in food production and quality assurance.

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- Three years degrees are accepted

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- Language skills: English B2
- Not mentioned
MSc in Food Biotechnology at University of Hohenheim Rankings
| Rank | Rank Publisher |
|---|---|
| #201 | |
| #501 |
University of HohenheimStudents Ratings & Reviews
- 70% students never faced discrimination in this university
MSc in Food Biotechnology at University of Hohenheim Highlights
- The interdisciplinary and research-oriented Master’s program in Food Biotechnology is concerned with the properties, the production processes, and the manifold applications of enzymes and microorganisms in the food industry, its supplying industries, and for bioanalytical purposes.
- Students explore enzymatic production processes and familiarize yourself with biochemical methods, including the purification, characterization and immobilization of enzymes, enzyme kinetics, gene expression and the mutagenesis of recombinant enzymes
- Additionally, you gain a thorough understanding of pathogens and the importance of hygiene in food production, which is essential for utilizing microorganisms and enzymes in the life sciences.
MSc in Food Biotechnology at University of Hohenheim Important Dates
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MSc in Food Biotechnology at University of Hohenheim Contact Information
Schloss Hohenheim 1, 70599 Stuttgart
Stuttgart ( Other - Germany)
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