

MSc in Food Science and Engineering
- Public University
MSc in Food Science and Engineering at University of Hohenheim Overview
MSc in Food Science and Engineering at University of Hohenheim is a popular program among Indian students. For admission to this course, which has 2 years, an Indian student needs to be eligible and submit documents. The documents to be submitted are academic qualifications, standardised text and language test score, resume and others. English language tests accepted by the university such as IELTS and TOEFL. The first-year tuition fee for this course at the time of admission is EUR 3,000. Also, there is regular spending on food, travel, staying, books, supplies and others.
Duration | 2 years |
Tuition & Fees | ₹3.07 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc in Food Science and Engineering at University of Hohenheim Fees
The fee structure for the MSc in Food Science and Engineering at the University of Hohenheim covers the first-year tuition fees along with other additional charges, including the Books and supplies charges; facilities cost and many more offered by the University of Hohenheim. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of MSc in Food Science and Engineering is EUR 3,000.
Find more details about University of Hohenheim MSc in Food Science and Engineering on the fee breakup, from the table mentioned below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 3,07,110 |
| Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,12,607 |
| Mandatory Fees | INR 61,422 |
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MSc in Food Science and Engineering at University of Hohenheim Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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- Applicants must have a Bachelor’s degree in natural or engineering sciences (180 ECTS credits)
- Content criteria:
- Interest in chemistry, biology, and physics
- Interest in food technology and process engineering
- Enjoyment of experimental work in labs and experimental facilities
- Interest in research and development of food production processes
- Interest in economic ways of thinking and organizational management

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- Three years degrees are accepted

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- Language skills: English B2
MSc in Food Science and Engineering at University of Hohenheim Rankings
| Rank | Rank Publisher |
|---|---|
| #201 | |
| #501 |
University of HohenheimStudents Ratings & Reviews
- 57% students never faced discrimination in this university

MSc in Food Science and Engineering at University of Hohenheim Highlights
- Modern food processing is concerned with the transformation of plant-based and animal-based raw materials into value-added, safe and stable food, or nutrient formula.
- The Master’s program in Food Science and Engineering is research-oriented and focuses on the interface between complex food matrices and technical processes in the development and production of food.
- In this program students acquire expertise in the processing of food combined with a thorough understanding of the biogenesis of raw materials and their microbiological ecology.
- Students learn to develop appropriate food formulas and processing techniques that allow for product-specific processing conditions in automated production processes. The development of innovative technologies by transferring the results of basic research into new technological approaches is one of the key aspects of this program.
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MSc in Food Science and Engineering at University of Hohenheim Contact Information
Schloss Hohenheim 1, 70599 Stuttgart
Stuttgart ( Other - Germany)
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