

MSc in Food Science and Engineering
- Public University
MSc in Food Science and Engineering at University of Hohenheim Overview
MSc in Food Science and Engineering offered at University of Hohenheim is a PG level course, which is considered the top-ranked course across the university and the country. Students who are willing to apply, can pursue the course within the duration of 2 years.
International students applying at University of Hohenheim for this course, need to submit the necessary documents as per the department and the course. International students need to submit qualification proofs along with test scores of exams including IELTS and TOEFL.
The University of Hohenheim tuition fees for MSc in Food Science and Engineering for the first-year international student is EUR 3,000.
Duration | 2 years |
Tuition & Fees | ₹3.14 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
- Overview
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MSc in Food Science and Engineering at University of Hohenheim Fees
The first year's tuition for international students planning to study MSc in Food Science and Engineering at University of Hohenheim is EUR 3,000. In addition, they need to budget for other living expenses, including housing, food, transportation, books, supplies, and other smaller bills. Students must pay tuition and living expenses when they enrol in MSc in Food Science and Engineering.
Refer to the table below to view the fee breakdown for University of Hohenheim MSc in Food Science and Engineering.
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 3,14,100 |
Fees components | Amount (for 1 year) |
---|---|
Insurance | INR 1,15,170 |
Mandatory Fees | INR 62,820 |
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MSc in Food Science and Engineering at University of Hohenheim Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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- Applicants must have a Bachelor’s degree in natural or engineering sciences (180 ECTS credits)
- Content criteria:
- Interest in chemistry, biology, and physics
- Interest in food technology and process engineering
- Enjoyment of experimental work in labs and experimental facilities
- Interest in research and development of food production processes
- Interest in economic ways of thinking and organizational management

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- Three years degrees are accepted

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- Language skills: English B2
MSc in Food Science and Engineering at University of Hohenheim Rankings
Rank | Rank Publisher |
---|---|
#201 | |
#501 |
University of HohenheimStudents Ratings & Reviews
- Academically oriented
- Multi-dimensional
- Friendly
- Easy going
- 67% students never faced discrimination in this university

MSc in Food Science and Engineering at University of Hohenheim Highlights
- Modern food processing is concerned with the transformation of plant-based and animal-based raw materials into value-added, safe and stable food, or nutrient formula.
- The Master’s program in Food Science and Engineering is research-oriented and focuses on the interface between complex food matrices and technical processes in the development and production of food.
- In this program students acquire expertise in the processing of food combined with a thorough understanding of the biogenesis of raw materials and their microbiological ecology.
- Students learn to develop appropriate food formulas and processing techniques that allow for product-specific processing conditions in automated production processes. The development of innovative technologies by transferring the results of basic research into new technological approaches is one of the key aspects of this program.
MSc in Food Science and Engineering at University of Hohenheim Important Dates
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MSc in Food Science and Engineering at University of Hohenheim Contact Information
Schloss Hohenheim 1, 70599 Stuttgart
Stuttgart ( Other - Germany)
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