

MSc International Food Business and Consumer Studies
- Public University
MSc International Food Business and Consumer Studies at Uni Kassel Overview
International students can pursue MSc International Food Business and Consumer Studies at PG level at University of Kassel. The duration of the course at the university is 2 years. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS, TOEFL and PTE to be eligible for the course. Students must manage additional costs such as:
- Rent
- Hostel fees
- Food, books
- supplies
- Utilities, etc.
Duration | 2 years |
Tuition & Fees | |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MSc International Food Business and Consumer Studies at Uni Kassel Fees
Students interested in pursuing a MSc International Food Business and Consumer Studies from University of Kassel must fulfil the associated monetary requirements that come with the course. The fee structure includes the payment of the first-year tuition fee. Students must also plan for some other costs they may incur associated with living in Germany such as rent, food, medical, travel & other expenditures. The cost may vary as per the lifestyle being pursued by the students & some other fees that may be charged by University of Kassel over the duration of studies. For a more detailed fee breakdown regarding the MSc International Food Business and Consumer Studies from University of Kassel, refer the table given below:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 0 |
| Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,17,537 |
| Mandatory Fees | INR 64,111 |
Download exam sample paper
MSc International Food Business and Consumer Studies at Uni Kassel Entry Requirements
- No specific cutoff mentioned
- CGPA - 2.5/5
- BSc Degree with a minimum duration of 6 semesters (180 ECTS credits or equal), Grade B (2.5 according to the German grading system) or better in Agricultural Sciences, Nutritional/Food Science or related fields i.e. Food Technology,

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 72/120
- Marks - 59/90
- Marks - 5.5/9
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
MSc International Food Business and Consumer Studies at Uni Kassel Rankings
| Rank | Rank Publisher |
|---|---|
| #449 | |
| #801 | |
| #1212 |
University of KasselStudents Ratings & Reviews
- 100% students never faced discrimination in this university
MSc International Food Business and Consumer Studies at Uni Kassel Highlights
- The MSc International Food Business and Consumer Studies (IFBC) is a joint degree program of two German Universities: The University of Kassel in Witzenhausen (Organic Agricultural Sciences) and the University of Applied Sciences Fulda (Nutritional, Food and Consumer Sciences).
All IFBC modules are taught in English. - The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. This program prepares graduates to take on responsible tasks in national and international food business companies, as well as in food certification organizations.
- In particular, they are qualified to manage complex processes in food industry, trade and in the agricultural sector. They are able to develop and market food products and related services according to the needs of different consumer groups, taking into account the principles of sustainability.
MSc International Food Business and Consumer Studies at Uni Kassel Scholarships
Resources for you
Learn the process in simple steps with these guides handpicked for youExplore courses offered by Uni Kassel
Other Courses offered by Uni Kassel
About the author




