

Master of Food Study and Gastronomy
- Private University
Master of Food Study and Gastronomy at Taylor's University Overview
Taylor's University is one of the finest universities in Malaysia. Taylor's University provides Master of Food Study and Gastronomy at PG level. The duration of this course is 1 to 2 years. This course attracts students from all over the world. To enrol in this course, international students must fulfil all the admission requirements. The admission requirement at the Taylor's University include standardized tests like IELTS and TOEFL. The first year tuition fees Taylor's University for Master of Food Study and Gastronomy is MYR 45,937 (INR 1,090,085). Moreover, the students must be ready for other expenses such as rent, hostel fees, food, books, supplies, utilities, etc.
Duration | 1 - 2 years |
Tuition & Fees | ₹10.71 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Master of Food Study and Gastronomy at Taylor's University Fees
The fee structure for the Master of Food Study and Gastronomy at the Taylor's University covers the first-year tuition fees along with other additional charges, including the Books and supplies charges, facilities cost and many more offered by the Taylor's University. Other than tuition costs, students need to pay living expenses that cover various factors like rent, food, transportation, utility, and other personal expenses. The total tuition fees for the first year of Master of Food Study and Gastronomy is MYR 45,937 (INR 1,090,085).
Find more details about Taylor's University Master of Food Study and Gastronomy on the fee breakup, from the table mentioned below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 10,70,930 |
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Master of Food Study and Gastronomy at Taylor's University Entry Requirements
- No specific cutoff mentioned
- CGPA - 2.5/4
- Read less
- Bachelor's degree (Level 6, MQF) in the field or related field(s) with a CGPA of 2.50 or higher or its equivalent, recognized by the HEP Senate; OR
- Bachelor's degree (Level 6, MQF) in the field or related field(s) or its equivalent but does not meet CGPA of 2.50 is accepted provided that he/she has at least five (5) years of experience in the related field; OR
- Students who do not possess any qualification in the related field or relevant work experience must undertake and pass a bridging module; OR
- Students who do not possess any degree but hold relevant work experience must fulfill the following criteria:
a) CGPA above 2.50 must hold at least one (1) year of relevant work experience; or
b) CGPA of 2.00 to 2.50 must hold at least five (5) years of relevant work experience;

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Out of 10

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 60/120
- Marks - 6/9
- Not mentioned
Master of Food Study and Gastronomy at Taylor's University Rankings
| Rank | Rank Publisher |
|---|---|
| #201 |
Master of Food Study and Gastronomy at Taylor's University Highlights
- This exciting and dynamic programme encompasses a wide range of disciplines, including humanities, social sciences, nutrition, public health, gastronomy, cultural heritage, tourism, food security, sustainability, and food safety.
- With their exceptional reputation, this programme consistently attracts applicants who are ready to redefine food systems, preserve cultural heritage, and pioneer sustainable policies that address humanity's most pressing nutritional challenges.
Master of Food Study and Gastronomy at Taylor's University Scholarships
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Master of Food Study and Gastronomy at Taylor's University Contact Information
No. 1, Jalan Taylor’s, 47500 Subang Jaya, Selangor, Malaysia
Subang Jaya ( Other - Malaysia)




