

Hospitality & Travel Courses at Le Cordon Bleu
- Private University
1 Campus
- Estd. 2012
Le Cordon Bleu Hospitality & TravelPopular Courses
Le Cordon Bleu Hospitality & TravelPopular Programs
Le Cordon Bleu
Student Forum
Answered a month ago
For admission to Le Cordon Bleu Bachelor of Culinary Arts & Business course, the applicants must be 17 years old. Also, they must submit an IELTS score of 6.0. An academic equivalent of to New Zealand University entrance is required. This course prepares graduates to enter and manage world-class cul
R
Contributor-Level 10
Answered a month ago
Particulars | Le Cordon Bleu | AUT - School of Hospitality & Tourism |
---|---|---|
Location | Wellington | Auckland |
Courses offered | Bachelor of Culinary Arts & Business, Diploma in Cuisine & Pâtisserie | Bachelor of International Hospitality Management |
Tuition fees (approx.) | Around NZD 30,000 - 50,000 per year | NZD 25,000 - 30,000 per year |
Best for | Students aiming for international careers, Michelin-level restaurants, luxury hotels | Students desiring + broader career NZ or Asia-Pacific |
G
Contributor-Level 10
Answered a month ago
To take admission to Le Cordon Bleu NZ Bachelor's courses, students must submit an IELTS score of 6.0, with no band lower than 5.5 & at least 6.0 in writing Or equivalent. The other test scores accepted for this course are:
TOEFL iBT: 60
PTE: 50 with no band score lower than 42
OET: Minimum of Grade C
N
Contributor-Level 10
Answered a month ago
Le Cordon Bleu NZ invites applications for the Bachelor of Culinary Arts and Business scholarships for international students each worth a discount of 15% over the last two years of study. To avail this scholarship, the applicants must meet the eligibility requirements such as:
Students must be 17 y
G
Contributor-Level 10
Answered 6 months ago
Le Cordon Bleu admission stands at a minimum 50-60% score in 10th grade but the specific programs and campuses may establish separate requirements. The Le Cordon Bleu Diploma in Culinary Arts has an admission requirement of 55% from 10th grade along with the Certificate in Baking and Pastry needing
K
Contributor-Level 10
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