Bachelor of Culinary Arts & Business 

at Le Cordon Bleu, Wellington

Bachelor of Culinary Arts & Business offered at Le Cordon Bleu is a UG course, which is considered the top-ranked course across the university and the country. Students who want to apply, can take up the course within the duration of 3 years. International students applying at for this course need to submit the necessary documents as per the department and the course. International students need to submit qualification proofs along with test scores of exams including IELTS, TOEFL and PTE. The Le Cordon Bleu tuition fee for Bachelor of Culinary Arts & Business for the first-year international student is NZD 30,200 (INR 1,664,926). In addition to the tuition fees students need to look into other various factors that are necessary to manage their stay during the study at the university, which include the other necessary costs like:

• Accommodation costs
• Hostel fees
• Food
• Books
• Supplies
• Utilities, etc.

When planning for the Bachelor of Culinary Arts & Business, applicants should consider the financial aspects involved. Every student must pay the first-year tuition fee of NZD 30,200 (INR 1,664,926). Additionally, it is also important to account for living expenses such as accommodation, food, and utility costs. Such expenses may vary according to living styles and other fees added by the Le Cordon Bleu. To know about the complete breakdown of the Le Cordon Bleu Bachelor of Culinary Arts & Business fee structure and all other cost-element-wise expenditures for an elaborate cost overview, please check the table below.