Talk to ExpertDiploma in Culinary Arts at Toi Ohomai Overview
Toi Ohomai Institute of Technology is one of the finest universities in New Zealand. Toi Ohomai Institute of Technology provides Diploma in Culinary Arts at UG level. The duration of this course is 1 year. This course attracts students from all over the world. To enrol in this course, international students must fulfil all the admission requirements. The admission requirement at the Toi Ohomai Institute of Technology include standardized tests like IELTS, TOEFL and PTE. The first year tuition fees Toi Ohomai Institute of Technology for Diploma in Culinary Arts is NZD 26,520 (INR 1,462,048). Moreover, the students must be ready for other expenses such as rent, hostel fees, food, books, supplies, utilities, etc.
Duration | 1 year |
Tuition & Fees | ₹14.17 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Diploma |
Diploma in Culinary Arts at Toi Ohomai Fees
When planning for the Diploma in Culinary Arts, applicants should consider the financial aspects involved. Every student must pay the first-year tuition fee of NZD 26,520 (INR 1,462,048). Additionally, it is also important to account for living expenses such as accommodation, food, and utility costs. Such expenses may vary according to living styles and other fees added by the Toi Ohomai Institute of Technology. To know about the complete breakdown of the Toi Ohomai Institute of Technology Diploma in Culinary Arts fee structure and all other cost-element-wise expenditures for an elaborate cost overview, please check the table below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 14,17,449 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Mandatory Fees | INR 42,759 |
| Total approximate fees | INR 42,759 |
Calculated at the exchange rate of 1 NZD = INR 53.448315 | Tuition & expenses were last updated on 7ᵗʰ July 2026Download exam sample paper
Diploma in Culinary Arts at Toi Ohomai Entry Requirements
- 60%
- Applicant should have passed high school or have a diploma
- Applicants must be able to demonstrate equivalent knowledge and skills in culinary arts to the relevant department staff.
- Subject required: English
- Marks - 46/120
Writing score of 14
-
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-
- Marks - 42/90
with no band score less than 36
- Marks - 5.5/9
- No band less than 5.0
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- Students should be over 18 years of age (applicants between the age of 14 and 18 uears will only be accepted after an assessment of the students support has been made
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Diploma in Culinary Arts at Toi Ohomai Highlights
- Diploma in Culinary Arts Level 5 develops essential culinary skills and knowledge to an applied level in a range of culinary disciplines, including fundamental cold larder, patisserie and bakery applications
- Students will gain practical experience and increased capability in food and kitchen safety, nutrition, kitchen operations and planning, designing and costing menus, and preparation, production and presentation of cuisine
- On completion of this qualification, students can undertake further study in patisserie and bakery or culinary management, or pursue employment opportunities in food production operations
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