

BSc in Food Science
- Public University
Department of Food Science
BSc in Food Science at Otago University Overview
The University of Otago is a popular destination among international UG students interested in starting BSc in Food Science from abroad. The program lasts for a duration of 3 years. The BSc in Food Science program is considered part of the top ranked courses in New Zealand. Candidates interested in pursuing the course must meet the eligibility criteria & secure valid scores in exams such as IELTS, TOEFL, PTE and Duolingo. The interested students should fill the form as soon as possible because the application window opens for a short time only. The first year tuition fee for BSc in Food Science at University of Otago is around NZD 37,502 (INR 2,067,485). Students must also plan for some other additional costs over the duration of studies such as rent, groceries, books, health insurance, etc.
Duration | 3 years |
Tuition & Fees | ₹20.04 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Degree |
BSc in Food Science at Otago University Fees
Students interested in pursuing a BSc in Food Science from University of Otago must fulfil the associated monetary requirements that come with the course. The fee structure includes the payment of the first-year tuition fee. Students must also plan for some other costs they may incur associated with living in New Zealand such as rent, food, medical, travel & other expenditures. The cost may vary as per the lifestyle being pursued by the students & some other fees that may be charged by University of Otago over the duration of studies. The first year tuition fee for BSc in Food Science is around NZD 37,502 (INR 2,067,485). For a more detailed fee breakdown regarding the BSc in Food Science from University of Otago, refer the table given below:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 20,04,419 |
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BSc in Food Science at Otago University Entry Requirements
- 75%
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- Applicants must have passed high school with a Minimum overall average of 75% in the All India Senior School Examination (CBSE) or Indian School Certificate Examination (CISCE) with a minimum of 70% in English.
- The scores are calculated on the best four academic subjects excluding local languages and non-academic subjects.
- High School students are recommended to take Biology, Chemistry, Maths and Physics in Year 12 and 13.
- No specific cutoff mentioned
- No specific cutoff mentioned
- Marks - 6/9
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score of 6.0 in the academic module (with no individual band below 5.5)
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- No specific cutoff mentioned
BSc in Food Science at Otago University Rankings
| Rank | Rank Publisher |
|---|---|
| #2 | |
| #290 | |
| #351 |
University of OtagoStudents Ratings & Reviews
- 33% students never faced discrimination in this university
BSc in Food Science at Otago University Highlights
- This course is offered by University of Otago
BSc in Food Science at Otago University Scholarships
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BSc in Food Science at Otago University Contact Information
362 Leith Street, North Dunedin, Dunedin 9016, New Zealand
Dunedin ( Other - New Zealand)

