

Artisan Food Production FdSc
- Public University
School of Animal, Rural and Environmental Sciences
Artisan Food Production FdSc at Nottingham Trent University Overview
Nottingham Trent University has been pioneering Artisan Food Production FdSc at UG level. The program has a duration of 2 years. This particular course is directed towards individuals who seek a higher level of the educational cycle. The program is considered one of the best in the country, which is responsible for the program's excellent quality and honoring.
For the course, applicants must satisfy evaluation based on eligibility criteria among which entrance scores obtained in tests such as IELTS are imperative for attaining admission.
The Nottingham Trent University tuition fees for the first year to pursue this course is GBP 15,600. Added should be living expenditures, rent, hostel fees, boards, books and supplies, utilities, or any other expense for the course. This complete budgeting plan ensures that the students go through their college life hassle-free.
Duration | 2 years |
Tuition & Fees | ₹18.71 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Course Level | UG Degree |
Mode of Course | Full Time |
- Overview
- Fees
- Entry Requirements
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Artisan Food Production FdSc at Nottingham Trent University Fees
Students are required to pay the first-year tuition fee as per the Nottingham Trent University Artisan Food Production FdSc fee structure.
The overall cost may vary depending on additional charges imposed by Nottingham Trent University. Students have to pay a total first-year tuition fee of GBP 15,600 for Artisan Food Production FdSc. Refer to the table below for a detailed fee breakup of the Nottingham Trent University Artisan Food Production FdSc.
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 18,70,596 |
Download exam sample paper
Artisan Food Production FdSc at Nottingham Trent University Entry Requirements
- 65%
- Read less
- A-levels – DDE; or
- BTEC Extended Diploma – MPP; or
- 64 UCAS Tariff points from three A-levels or equivalent qualifications; and
- GCSEs – English and Maths grade C / 4.
- Applicants must have passed 12th with grade average of 65% made from four relevant subjects (native language excluded)
- No specific cutoff mentioned
- Marks - 6.5/9
- 5.5 in each component
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- Yes
- Students can get conditional offer
Artisan Food Production FdSc at Nottingham Trent University Rankings
Rank | Rank Publisher |
---|---|
#25 | |
#46 | |
#189 |
Artisan Food Production FdSc at Nottingham Trent University Placements
Particulars | Statistics (2021) |
---|---|
Average earning after 1 year | Pound 20,000 |
Average earning after 3 years | Pound 17,500 |
Average earning after 5 years | Pound 20,000 |
Internship Available | Yes |
Nottingham Trent UniversityStudents Ratings & Reviews
- 68% students never faced discrimination in this university
Artisan Food Production FdSc at Nottingham Trent University Highlights
- Artisan Food Production FdSc is offered by School of Animal, Rural and Environmental Sciences under Nottingham Trent University, UK.
This a Bachelors level program of a course duration of 2 Years.
Download the brochure to read more details of this course.
Artisan Food Production FdSc at Nottingham Trent University Scholarships
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Artisan Food Production FdSc at Nottingham Trent University Contact Information
50 Shakespeare St, Nottingham NG1 4FQ, UK
Nottingham ( Nottinghamshire)