

BSc (Hons) in Artisan Food Production
- Public University
BSc (Hons) in Artisan Food Production at Nottingham Trent Overview
Nottingham Trent University has been pioneering BSc (Hons) in Artisan Food Production at UG level. The program has a duration of 4 years. This particular course is directed towards individuals who seek a higher level of the educational cycle. The program is considered one of the best in the country, which is responsible for the program's excellent quality and honoring. For the course, applicants must satisfy evaluation based on eligibility criteria among which entrance scores obtained in tests such as IELTS, TOEFL and PTE are imperative for attaining admission. The Nottingham Trent University tuition fee for the first year to pursue this course is Pound 17,500 (INR 2,262,750). Added should be living expenditures, rent, hostel fees, boards, books and supplies, utilities, or any other expense for the course. This complete budgeting plan ensures that the students go through their college life hassle-free.
Duration | 4 years |
Tuition & Fees | ₹22.15 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Degree |
BSc (Hons) in Artisan Food Production at Nottingham Trent Fees
When planning for the BSc (Hons) in Artisan Food Production, applicants should consider the financial aspects involved. Every student must pay the first-year tuition fee of Pound 17,500 (INR 2,262,750). Additionally, it is also important to account for living expenses such as accommodation, food, and utility costs. Such expenses may vary according to living styles and other fees added by the Nottingham Trent University. To know about the complete breakdown of the Nottingham Trent University BSc (Hons) in Artisan Food Production fee structure and all other cost-element-wise expenditures for an elaborate cost overview, please check the table below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 22,15,098 |
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BSc (Hons) in Artisan Food Production at Nottingham Trent Entry Requirements
- 50%
- Applicants must have passed 12th.
- No specific cutoff mentioned
- No specific cutoff mentioned
- No specific cutoff mentioned
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BSc (Hons) in Artisan Food Production at Nottingham Trent Rankings
| Rank | Rank Publisher |
|---|---|
| #36 | |
| #39 |
Nottingham Trent UniversityStudents Ratings & Reviews
- 66% students never faced discrimination in this university
BSc (Hons) in Artisan Food Production at Nottingham Trent Highlights
- BSc (Hons) in Artisan Food Production is offered by Nottingham Trent University
BSc (Hons) in Artisan Food Production at Nottingham Trent Scholarships
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BSc (Hons) in Artisan Food Production at Nottingham Trent Contact Information
50 Shakespeare St, Nottingham NG1 4FQ, UK
Nottingham ( Nottinghamshire)
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