

BSc (Hons) Food Science and Nutrition
- Public University
BSc (Hons) Food Science and Nutrition at Surrey University Overview
University of Surrey is one of the finest universities in UK. University of Surrey provides BSc (Hons) Food Science and Nutrition at UG level. The duration of this course is 3 years. This course attracts students from all over the world. To enrol in this course, international students must fulfil all the admission requirements. The admission requirement at the University of Surrey include standardized tests like IELTS, TOEFL, PTE and Duolingo. The first year tuition fees University of Surrey for BSc (Hons) Food Science and Nutrition is Pound 26,000 (INR 3,361,800). Moreover, the students must be ready for other expenses such as rent, hostel fees, food, books, supplies, utilities, etc.
Duration | 3 years |
Tuition & Fees | ₹32.70 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Degree |
BSc (Hons) Food Science and Nutrition at Surrey University Fees
When planning for the BSc (Hons) Food Science and Nutrition, applicants should consider the financial aspects involved. Every student must pay the first-year tuition fee of Pound 26,000 (INR 3,361,800). Additionally, it is also important to account for living expenses such as accommodation, food, and utility costs. Such expenses may vary according to living styles and other fees added by the University of Surrey. To know about the complete breakdown of the University of Surrey BSc (Hons) Food Science and Nutrition fee structure and all other cost-element-wise expenditures for an elaborate cost overview, please check the table below.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 32,70,352 |
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BSc (Hons) Food Science and Nutrition at Surrey University Entry Requirements
- 50%
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- Applicants must meet the following requirements: Applicants must have passed : ICSE/CBSE/ISC boards - 70% to 75% West Bengal board - 60% to 65% Other boards - 75% to 80% Required subjects: Biology or Chemistry and one from the following - Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, Food Technology, Home Economics, or Nutrition and Food Science. Subject requirements : English Language and Mathematics Minimum standard in English and mathematics : English: Higher Secondary Certificate (HSC) / Standard XII , English 70% from CBSE or ISC exam boards Higher Secondary Certificate (HSC) / Standard XII, English 80% from the majority of Indian state boards (excluding Haryana, Andhra Pradesh/Telangana/U.P./Bihar/Gujrat/Punjab). Mathematics: 40% in either of the following All India Standard X qualifications: All India Secondary School Examination (Exam board Central Board of Secondary Education) Indian Certificate of Secondary Education Examination (Exam board Council for the Indian School Certificate Examinations, New Delhi) Alternatively, 50% in Standard X from a state board
- No specific cutoff mentioned
- No specific cutoff mentioned
- Marks - 6.5/9
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- IELTS Academic: 6.5 overall with 6.0 in Writing and 5.5 in each other element.
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- No specific cutoff mentioned
BSc (Hons) Food Science and Nutrition at Surrey University Rankings
| Rank | Rank Publisher |
|---|---|
| #28 | |
| #35 |
University of SurreyStudents Ratings & Reviews
- 65% students never faced discrimination in this university
BSc (Hons) Food Science and Nutrition at Surrey University Highlights
- The BSc (Hons) Food Science and Nutrition is offered by University of Surrey
BSc (Hons) Food Science and Nutrition at Surrey University Scholarships
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