MS in Nutrition and Food Science
- Public University
Talk to ExpertMS in Nutrition and Food Science at Montclair State University Overview
MS in Nutrition and Food Science at Montclair State University is a popular program among Indian students. For admission to this course, which has 2 years, an Indian student needs to be eligible and submit documents. The documents to be submitted are academic qualifications, standardised text and language test score, resume and others. English language tests accepted by the university such as IELTS, TOEFL, GRE, PTE and Duolingo. The first-year tuition fee for this course at the time of admission is USD 18,324 (INR 1,758,921). Also, there is regular spending on food, travel, staying, books, supplies and others.
Duration | 2 years |
Tuition & Fees | ₹17.75 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
MS in Nutrition and Food Science at Montclair State University Fees
The first-year tuition fee for the MS in Nutrition and Food Science at the Montclair State University is USD 18,324 (INR 1,758,921). Moreover, the fee structure for the MS in Nutrition and Food Science comprises the first-year tuition fees, supplement charges, facility requirements, and other additional charges offered by the Montclair State University.
Apart from the tuition cost and university charges, students should also keep in mind the extra expenses to stay at the university or any nearby accommodation. They are required to manage the finances for various factors like rent, food, transportation, utility, and other personal expenses, which can vary as per the individual.
Check the detailed information on the Montclair State University MS in Nutrition and Food Science on the fee breakup, from the table below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 17,74,556 |
Calculated at the exchange rate of 1 USD = INR 96.84325 | Tuition & expenses were last updated on 27ᵗʰ July 2026Download exam sample paper
MS in Nutrition and Food Science at Montclair State University Entry Requirements
- No specific cutoff mentioned
- CGPA - 2.8/5
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- Student must have an equivalent of a U.S. bachelor's degree
- The MS Nutrition and Food Science program conducts a holistic process when reviewing applications and considers students from a wide variety of educational backgrounds. As a general guideline, it is advised that applicants have a 2.8 GPA or above in order to be considered for admission
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Out of 10
- Marks - 83/120
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- Register for TOEFL iBT® Test Today and get Rs 500 Off. Use code SHIKTOEFL to avail the discount. Hurry Register now for TOEFL
- Marks - 53/90
- Marks - 6.5/9
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- No specific cutoff mentioned
- Marks - 105/160
- The Office of Graduate Admissions does not evaluate international transcripts
- Students with a non-U.S. degree must submit an official evaluation of all previous college and university records
- Students may provide their own or be considered for a free evaluation provided by us to a limited number of qualified students
MS in Nutrition and Food Science at Montclair State University Rankings
| Rank | Rank Publisher |
|---|---|
| #158 |
MS in Nutrition and Food Science at Montclair State University Highlights
- The graduate program in Nutrition and Food Science provides students with in-depth study of nutrition science, nutrition education, food and nutrition issues, food regulations and compliance and nutrition counseling
- This program preparing students to make an impact in the food and nutrition industry
- Degree provide comprehensive training in nutrition science, education, and policy
- Concentrations Offered: General Concentration; Dietetics
MS in Nutrition and Food Science at Montclair State University Scholarships
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MS in Nutrition and Food Science at Montclair State University Contact Information
1 Normal Ave, Montclair, NJ 07043, USA
Montclair ( New Jersey)
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