

Master of Arts in Food Studies/Master of Science in Library and Information Science
- Private University
School of Culture, Education, and Human Development
Master of Arts in Food Studies/Master of Science in Library and Information Science at New York University Overview
International students can pursue Master of Arts in Food Studies/Master of Science in Library and Information Science at PG level at New York University. The duration of the course at the university is 18 to 24 months. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as TOEFL, PTE and Duolingo to be eligible for the course. The New York University tuition fee for international students for Master of Arts in Food Studies/Master of Science in Library and Information Science is around USD 64,052 (INR 6,148,351) for first-year. Students must manage additional costs such as:
- Rent
- Hostel fees
- Food, books
- supplies
- Utilities, etc.
Duration | 1.5 - 2 years |
Tuition & Fees | ₹60.83 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Course Level | PG Degree |
Mode of Course | Full Time |
Master of Arts in Food Studies/Master of Science in Library and Information Science at New York University Fees
Students are required to pay the first-year tuition fee as per the New York University Master of Arts in Food Studies/Master of Science in Library and Information Science fee structure. In addition to tuition costs students should budget for
- housing
- food
- other utilities
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 60,83,066 |
| Application Fee | INR 7,123 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 25,19,574 |
| Insurance | INR 4,12,743 |
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Master of Arts in Food Studies/Master of Science in Library and Information Science at New York University Entry Requirements
- No specific cutoff mentioned
- 60%
- Applicants must hold a three or four-year bachelor's degree from an accredited college or university in the U.S. or an equivalent degree from a foreign country

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- Marks - 100/120
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- No specific cutoff mentioned
- No specific cutoff mentioned
Master of Arts in Food Studies/Master of Science in Library and Information Science at New York University Rankings
| Rank | Rank Publisher |
|---|---|
| #18 | |
| #29 | |
| #30 |
Master of Arts in Food Studies/Master of Science in Library and Information Science at New York University Placements
| Particulars | Statistics (2021) |
|---|---|
| Internship Available | Yes |
New York UniversityStudents Ratings & Reviews
- 43% students never faced discrimination in this university
Master of Arts in Food Studies/Master of Science in Library and Information Science at New York University Highlights
- Master of Arts in Food Studies/Master of Science in Library and Information Science is offered by School of Culture, Education, and Human Development under New York University, USA.
This a Masters level program of a course duration of 1.5-2 Years.
Download the brochure to read more details of this course.
Master of Arts in Food Studies/Master of Science in Library and Information Science at New York University Scholarships
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