

BSc in Nutrition and Food Science
- Public University
College of Agriculture and Natural Resources
BSc in Nutrition and Food Science at University of Maryland Overview
Offered at the UG level of study by the University of Maryland, BSc in Nutrition and Food Science is one of the top picks among international students around the globe.
Overseas students can pursue this course over a period of 4 years. Additionally, candidates must meet the minimum score requirements for aptitude test and English proficiency exams such as IELTS and TOEFL for admissions to the university for BSc in Nutrition and Food Science. Also, they must submit all the required documents.When it comes to the expenses of studying this program, the cost is bifurcated into two parts – annual tuition cost and the cost of living. The annual University of Maryland fee for BSc in Nutrition and Food Science is around USD 40,306. Also, the cost of living sums up to be around USD 8,095. Note that this amount is exclusive of housing, food, transportation, books and supplies, and other miscellaneous expenses.
Duration | 4 years |
Tuition & Fees | ₹37.24 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Course Level | UG Degree |
Mode of Course | Full Time |
- Overview
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BSc in Nutrition and Food Science at University of Maryland Fees
For attending the University of Maryland for BSc in Nutrition and Food Science, students have to pay the tuition fee as well as the living expenses. The University of Maryland BSc in Nutrition and Food Science fee structure varies for domestic and international students.
Foreign students will have to pay USD 40,306 for the first-year of study. Other than the annual tuition fee, they will also have to cover the living expenses (includes housing, food, transportation, books and supplies, and other miscellaneous expenses), which is around USD 8,095 for overseas students. Based on the student’s lifestyle and purchasing power, the cost of living varies.
Refer to the table below for the breakdown of expenses for the University of Maryland BSc in Nutrition and Food Science cost of attendance:
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 37,24,353 |
Fees components | Amount (for 1 year) |
---|---|
Hostel & Meals | INR 7,18,269 |
Transportation | INR 1,34,337 |
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BSc in Nutrition and Food Science at University of Maryland Entry Requirements
- No specific cutoff mentioned
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- The university expects students, at a minimum, to have completed the following coursework by high school graduation:
- Four years of English,
- Four years of math, including Algebra I, Geometry, and Algebra II.
- If Applicants complete Algebra II prior to their final year, applicants must complete the four-year mathematics requirement by taking a course that utilizes non-trivial algebra. Examples of courses meeting this requirement include Algebra II, Trigonometry, Precalculus, Calculus (and successor courses), Statistics, and College Algebra.
- Three years of history or social science,
- Three years of science in at least two different areas (with at least two lab experiences), and
- Two years of foreign language.
- The university expects students, at a minimum, to have completed the following coursework by high school graduation:

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- Marks - 95/120
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- Marks - 7/9
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BSc in Nutrition and Food Science at University of Maryland Rankings
Rank | Rank Publisher |
---|---|
#42 | |
#207 | |
#55 |
University of MarylandStudents Ratings & Reviews
- 71% students never faced discrimination in this university
BSc in Nutrition and Food Science at University of Maryland Highlights
- BSc in Nutrition and Food Science is offered by College of Agriculture and Natural ResourcesUniversity of Maryland.
This a 14 level program of a course duration of 4 Years.
Download the brochure to read more details of this course.
BSc in Nutrition and Food Science at University of Maryland Scholarships
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BSc in Nutrition and Food Science at University of Maryland Contact Information
College Park, Maryland 20742, United States
College Park ( Maryland)