

BSc in Nutrition and Food Science
- Public University
College of Agriculture and Natural Resources
BSc in Nutrition and Food Science at University of Maryland Overview
International students can pursue BSc in Nutrition and Food Science at UG level at University of Maryland. The duration of the course at the university is 4 years. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS and TOEFL to be eligible for the course. The University of Maryland tuition fee for international students for BSc in Nutrition and Food Science is around USD 40,306 for first-year. Students must manage additional costs such as
- Rent
- Hostel fees
- Food, books
- supplies
- Utilities, etc.
Duration | 4 years |
Tuition & Fees | ₹37.22 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Course Level | UG Degree |
Mode of Course | Full Time |
BSc in Nutrition and Food Science at University of Maryland Fees
Students interested in pursuing a BSc in Nutrition and Food Science from University of Maryland must fulfil the associated monetary requirements that come with the course. The fee structure includes the payment of the first-year tuition fee. Students must also plan for some other costs they may incur associated with living in USA such as rent, food, medical, travel and other expenditures. The overall estimated cost of living students can expect to incure is around USD 8,095. The cost may vary as per the lifestyle being pursued by the students and some other fees that may be charged by University of Maryland over the duration of studies. The first year tuition fee for BSc in Nutrition and Food Science is around USD 40,306. For a more detailed fee breakdown regarding the BSc in Nutrition and Food Science from University of Maryland, refer the table given below:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 37,21,835 |
| Fees components | Amount (for 1 year) |
|---|---|
| Hostel & Meals | INR 7,17,784 |
| Transportation | INR 1,34,246 |
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BSc in Nutrition and Food Science at University of Maryland Entry Requirements
- No specific cutoff mentioned
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- The university expects students, at a minimum, to have completed the following coursework by high school graduation:
- Four years of English,
- Four years of math, including Algebra I, Geometry, and Algebra II.
- If Applicants complete Algebra II prior to their final year, applicants must complete the four-year mathematics requirement by taking a course that utilizes non-trivial algebra. Examples of courses meeting this requirement include Algebra II, Trigonometry, Precalculus, Calculus (and successor courses), Statistics, and College Algebra.
- Three years of history or social science,
- Three years of science in at least two different areas (with at least two lab experiences), and
- Two years of foreign language.
- The university expects students, at a minimum, to have completed the following coursework by high school graduation:

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- Marks - 95/120
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- No specific cutoff mentioned
- Marks - 7/9
- Get a Full FREE IELTS Prep Course with Shiksha Study Abroad – Limited Seats for Weekend & Weekday Batches! Register now for IELTS
- No specific cutoff mentioned
BSc in Nutrition and Food Science at University of Maryland Rankings
| Rank | Rank Publisher |
|---|---|
| #42 | |
| #116 | |
| #207 |
University of MarylandStudents Ratings & Reviews
- 71% students never faced discrimination in this university
BSc in Nutrition and Food Science at University of Maryland Highlights
- BSc in Nutrition and Food Science is offered by College of Agriculture and Natural ResourcesUniversity of Maryland.
This a 14 level program of a course duration of 4 Years.
Download the brochure to read more details of this course.
BSc in Nutrition and Food Science at University of Maryland Scholarships
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BSc in Nutrition and Food Science at University of Maryland Contact Information
College Park, Maryland 20742, United States
College Park ( Maryland)




