

M.Sc. in Food Technology
- Public University
Faculty of Mathematics & Natural Sciences
M.Sc. in Food Technology at TU Berlin Overview
International students can pursue M.Sc. in Food Technology (In German) at PG level at Technical University of Berlin. The duration of the course at the university is 2 years. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS and TOEFL to be eligible for the course. Students must manage additional costs such as
- Rent
- Hostel fees
- Food, books
- Supplies
- Utilities, etc.
Duration | 2 years Get Curriculum |
Tuition & Fees | |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
M.Sc. in Food Technology at TU Berlin Fees
Technical University of Berlin M.Sc. in Food Technology (In German) fee structure includes first-year tuition fee that all the students have to pay. The total expense may vary, depending on the additional charges provided by the Technical University of Berlin.
To know more about Technical University of Berlin M.Sc. in Food Technology (In German) fee breakup, check out the table below:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 0 |
| Fees components | Amount (for 1 year) |
|---|---|
| Insurance | INR 1,12,607 |
| Application Fee | INR 7,678 |
M.Sc. in Food Technology at TU Berlin Curriculum
Students who wish to learn more about Technical University of Berlin M.Sc. in Food Technology (In German) program can simply click the green button below. The curriculum PDF contains all essential details, including course structure, electives, specializations, and duration. Additionally, it provides a semester-wise breakdown, making it easier to understand the overall program layout.
Download exam sample paper
M.Sc. in Food Technology at TU Berlin Entry Requirements
- No specific cutoff mentioned
- No specific cutoff mentioned
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Applicants must meet the following requirements:
- Applicants to the Food Technology master’s program must possess a first university degree qualifying them for professional work.
- Applicants to the consecutive master’s program must possess a first university degree in food technology or a related field qualifying them for professional work.
- Applicants must also submit proof of the following technical admission requirements: 75 credit points from the fields of mathematics, chemistry, chemical and process engineering, food science, whereby the modules must relate to the engineering orientation of the study program. At least two of the fields must have been studied.
- Knowledge of English is useful as some courses/modules are offered in English.

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- No specific cutoff mentioned

Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- No specific cutoff mentioned
- No specific cutoff mentioned
- An interest in interdisciplinary questions and fields of work is desirable as the study program includes aspects from a number of disciplines.
- It is also advantageous to be able to work independently and to be a self-starter as the master’s program often requires them to work autonomously.
- Not mentioned
M.Sc. in Food Technology at TU Berlin Rankings
| Rank | Rank Publisher |
|---|---|
| #45 | |
| #65 | |
| #51 |
M.Sc. in Food Technology at TU Berlin Placements
| Particulars | Statistics (2025) |
|---|---|
| Internship Available | Yes |
Technical University of BerlinStudents Ratings & Reviews
- 50% students never faced discrimination in this university
M.Sc. in Food Technology at TU Berlin Highlights
- M.Sc. in Food Technology (In German) is offered by Mathematics and Natural Sciences under Technical University of Berlin, Germany.
This a Masters level program of a course duration of 2 Years.
Download the brochure to read more details of this course.
M.Sc. in Food Technology at TU Berlin Scholarships
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