

Certificate IV in Commercial Cookery
- Private College
Certificate IV in Commercial Cookery at Brisbane Professional College Overview
Brisbane Professional College offers courses at UG level. The course lasts for a duration of 78 weeks. It is among the top-ranked courses in the country. To be eligible for the course, the students must fulfil the eligibility criteria, which includes valid score in exams such as IELTS. The Brisbane Professional College tuition fee for Certificate IV in Commercial Cookery for the first year is AUD 11,000. Also, the students have to make budget for the other costs which includes
- Rent
- Hostel fees
- Food
- Books
- Supplies
- Utilities, etc.
Duration | 78 weeks |
Tuition & Fees | ₹6.29 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Certificate |
Certificate IV in Commercial Cookery at Brisbane Professional College Fees
The Brisbane Professional College Certificate IV in Commercial Cookery fees includes first year tuition fee and cost of living for international students. The first-year tuition fee is around AUD 11,000. The Brisbane Professional College cost varies depending on the additional cost.
Refer to the table below for a detailed fee breakup of the Brisbane Professional College Certificate IV in Commercial Cookery.
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 6,29,420 |
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Certificate IV in Commercial Cookery at Brisbane Professional College Entry Requirements
- No specific cutoff mentioned
- Applicants must have passed high school.

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Certificate IV in Commercial Cookery at Brisbane Professional College Highlights
- Certificate IV in Commercial Cookery is offered by Brisbane Professional College
Certificate IV in Commercial Cookery at Brisbane Professional College Scholarships
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Certificate IV in Commercial Cookery at Brisbane Professional College Contact Information
Unit 3/305 Montague Rd, West End QLD 4101, Australia
Adelaide ( South Australia)





