

Certificate III in Baking at TAFE SA Regional Overview
The TAFE SA Regional offers a really good Certificate III in Baking program at the UG level, which lasts for 52 weeks. To get admission to the program, students must meet the requirements for the course which include having a valid score on tests like IELTS and TOEFL. The TAFE SA Regional tuition fee for the first year of the Certificate III in Baking is AUD 18,630 (INR 1,274,665). Also, the students should budget well for living expenses, which has:
- Accommodation (rent or hostel)
- Food
- Books
- Other important utilities
Duration | 52 weeks |
Tuition & Fees | ₹11.95 Lakh Get Fees details |
International Students Admission Website | Go to Website |
Official Career Service Website | Go to Website |
Course Level | UG Certificate |
Certificate III in Baking at TAFE SA Regional Fees
Students can pursue TAFE SA Regional Certificate III in Baking at an affordable cost. The university tuition fees for the program is AUD 18,630 (INR 1,274,665). Apart from tuition fees, students also manage additional costs such as Hostel & Meals, Transportation, Books and Supplies, Personal Expenses, etc. The total expense may vary at the university, depending on the additional charges levied by the TAFE SA Regional.
Students can check the table below for TAFE SA Regional Certificate III in Baking fee breakup:
| Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 11,94,655 |
Download exam sample paper
Certificate III in Baking at TAFE SA Regional Entry Requirements
- 70%
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- Applicants must have the following
- Certificate III course satisfactory completion of Year 10 or equivalent
- Certificate IV course - satisfactory completion of Year 11 or equivalent
- Diplomas, Advanced Diplomas, Associate Degree and Bachelor Degree courses - satisfactory completion of Year 12 or equivalent
- The qualifications are recognised as being equivalent to Australian Years 10, 11 and 12 for entry onto our courses. Where a score is not stated in the below table, satisfactory results of 50% minimum is required for all courses with the following exceptions, where 60% minimum is required
- All applicants from India (70% or higher in their top 4 subjects (with at least 3 academic subjects and 1 non-academic excluding native language subject)
- Senior Central Board of Secondary Education (CBSE) only
- Satisfactory completion of Year 10 or overseas equivalent
- No specific cutoff mentioned
- Marks - 6/9
- 0 Overall with minimum of 5.0 in all bands or equivalent
- If applicants don’t meet the academic entry requirements for their selected course, and they are over 21 years old, they may use their work experience to support their application. They will need to provide a detailed Curriculum Vitae/Resume which outlines their work history and tasks
- Not mentioned
Certificate III in Baking at TAFE SA Regional Highlights
- Certificate III in Baking is offered by TAFE SA Regional




