Talk to ExpertCertificate IV in Kitchen Management at TAFE SA Regional Overview
One of the most famous programs at TAFE SA Regional is Certificate IV in Kitchen Management at UG course with the duration of 26 weeks. Indian students applying for Certificate IV in Kitchen Management program must submit all the required documents as per university guidelines. Indian students must submit proof of English proficiency exams such as IELTS and TOEFL. Indian students must apply as soon as possible, as the seats are limited. TAFE SA Regional tuition fee for first-year is AUD 10,140 (INR 693,779).
Duration | 26 weeks |
Tuition & Fees | ₹6.50 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | UG Certificate |
Certificate IV in Kitchen Management at TAFE SA Regional Fees
For attending the TAFE SA Regional for Certificate IV in Kitchen Management, students have to pay the tuition fee as well as the living expenses. The TAFE SA Regional Certificate IV in Kitchen Management fee structure varies for domestic and international students.
Foreign students will have to pay AUD 10,140 (INR 693,779) for the first-year of study.
Refer to the table below for the breakdown of expenses for the TAFE SA Regional Certificate IV in Kitchen Management cost of attendance:
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 6,50,231 |
Calculated at the exchange rate of 1 AUD = INR 64.12535 | Tuition & expenses were last updated on 18ᵗʰ December 2025Download exam sample paper
Certificate IV in Kitchen Management at TAFE SA Regional Entry Requirements
- 70%
- Read less
- Applicants must have the following
- Certificate III course satisfactory completion of Year 10 or equivalent
- Certificate IV course - satisfactory completion of Year 11 or equivalent
- Diplomas, Advanced Diplomas, Associate Degree and Bachelor Degree courses - satisfactory completion of Year 12 or equivalent
- The qualifications are recognised as being equivalent to Australian Years 10, 11 and 12 for entry onto our courses. Where a score is not stated in the below table, satisfactory results of 50% minimum is required for all courses with the following exceptions, where 60% minimum is required
- All applicants from India (70% or higher in their top 4 subjects (with at least 3 academic subjects and 1 non-academic excluding native language subject)
- Senior Central Board of Secondary Education (CBSE) only
- Satisfactory completion of the Certificate III in Commercial Cookery
- No specific cutoff mentioned
- Marks - 6/9
- 0 Overall with minimum of 5.0 in all bands or equivalent
- If applicants don’t meet the academic entry requirements for their selected course, and they are over 21 years old, they may use their work experience to support their application. They will need to provide a detailed Curriculum Vitae/Resume which outlines their work history and tasks
- Not mentioned
Certificate IV in Kitchen Management at TAFE SA Regional Highlights
- Certificate IV in Kitchen Management is offered by TAFE SA Regional
Certificate IV in Kitchen Management at TAFE SA Regional Scholarships
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