Master of Science in Food Technology
- Public University
Talk to ExpertMaster of Science in Food Technology at Ghent University Overview
Master of Science in Food Technology offered at Ghent University is a PG level course, which is considered the top-ranked course across the university and the country. Students who are willing to apply, can pursue the course within the duration of 2 years.
International students applying at Ghent University for the Master of Science in Food Technology, need to submit the necessary documents as per the department and the course including the qualification proof along with test scores of exams including IELTS and TOEFL. Additionally, it is recommended that the students apply for the course before the deadlines as the seats available at the university for the course are limited.
The Ghent University tuition fees for Master of Science in Food Technology for the first-year international student is EUR 6,672. In addition to the tuition fees students need to look into other various factors that are necessary to manage their stay during the study at the university, which include the other necessary costs, covering accommodation costs, hostel fees, food, books, supplies, utilities, etc.
Duration | 2 years |
Tuition & Fees | ₹6.99 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
- Overview
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- Entry Requirements
- Application Process
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Master of Science in Food Technology at Ghent University Fees
For attending the Ghent University for Master of Science in Food Technology, students have to pay the tuition fee as well as the living expenses. The Ghent University Master of Science in Food Technology fee structure varies for domestic and international students.
Foreign students will have to pay EUR 6,672 for the first-year of study.
Refer to the table below for the breakdown of expenses for the Ghent University Master of Science in Food Technology cost of attendance:
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 6,98,558 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Bench fee | INR 26,175 |
| Total approximate fees | INR 26,175 |
Calculated at the exchange rate of 1 Euro = INR 104.7 | Tuition & expenses were last updated on 23ʳᵈ December 2024Download exam sample paper
Master of Science in Food Technology at Ghent University Entry Requirements
- No specific cutoff mentioned
- N/A
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- International applicants must have obtained an academic Bachelor of Science degree (in developing countries typically a 4-year programme) in a discipline related to the content of the programme from a recognized University, College or Institute. Candidates are expected to have basic science training (demonstrable in the transcripts) in at least three out of four of the following fields: (i) mathematics, statistics and physics, (ii) chemistry and biochemistry, (iii) biology and microbiology and (iv) engineering, with an end result of at least second class upper or equivalent. Each application will be evaluated by the Educational Committee for admission.
- Direct access is given to students who are, based on the specific entrance requirements of those programmes, directly admitted to the Master of Science in Bioscience Engineering: Food Science and Technology (Master of Science in de Bio-ingenieurswetenschappen: Levensmiddelentechnologie) at KU Leuven or to the Master of Science in Bioscience Engineering: Food Science and Nutrition (Master of Science in de Bio-ingenieurswetenschappen: Levensmiddelenwetenschappen en Voeding) at UGent.
- Access is given to students who are, based on the specific entrance requirements of those programmes, admitted to the Master of Science in Bioscience Engineering: Food Science and Technology (Master of Science in de Bio-ingenieurswetenschappen: Levensmiddelentechnologie) at KU Leuven or to the Master of Science in Bioscience Engineering: Food Science and Nutrition (Master of Science in de Bio-ingenieurswetenschappen: Levensmiddelenwetenschappen en Voeding) at UGent after successful completion of a preparatory programme (15 to 60 credits) or transitional programme (45 to 90 credits).
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Out of 10
- Marks - 86/120
-
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Out of 10
- No specific cutoff mentioned
- Marks - 6.5/9
with a minimum of 6.0 for writing
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- No specific cutoff mentioned
- Not mentioned
Master of Science in Food Technology at Ghent University Application Process
- A legalised copy of your basic diploma and its transcript of records or diploma supplement (detailed information is available on the legalisation-page)
- A translation of these documents into Dutch, French, German or English, translated by a sworn translator
- A copy of your passport
- The diploma supplement or equivalent: this is an overview of all courses taken, with the achieved outcome and the number of teaching periods. If no diploma supplement is issued by the university, applicant should add the official study programme (syllabus) describing the content of the subjects
- Proof of Dutch / English proficiency (depending on the language of instruction of the program)
- Letter of Motivation (Optional)
Master of Science in Food Technology at Ghent University Rankings
| Rank | Rank Publisher |
|---|---|
| #48 | |
| #64 | |
| #151 |
Master of Science in Food Technology at Ghent University Highlights
- The programme builds on the integrated expertise in research and education of KU Leuven and UGent in the field of food technology. IUPFOOD offers two years of academic education, leading to a MSc degree ‘Master of Science of Food Technology’.
- two technological dimensions of prime and crucial importance in food processing and preservation are the key objectives and programme options in IUPFOOD: the transformation (processing) of raw materials into products suited for human consumption and the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. These two concerns are directly translated in the focus points of the IUPFOOD training programme.
- MSc programme provides a broad knowledge in food technology and in-depth understanding in either ‘Postharvest or Food Preservation Engineering' (PFPE) or 'Food Science and Technology' (FST), depending on the major chosen.
Master of Science in Food Technology at Ghent University Scholarships
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Master of Science in Food Technology at Ghent University Contact Information
Universiteitstraat 4, 9000 Gent, Belgium
Ghent ( Other - Belgium)
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