Master of Science in Food Technology
- Public University
Talk to ExpertMaster of Science in Food Technology at Ghent University Overview
International students can pursue Master of Science in Food Technology at PG level at Ghent University. The duration of the course at the university is 2 years. The course is among the top-ranked courses in the International students must meet the entry requirements such as complete academic qualification, a valid test score in exams such as IELTS, TOEFL, PTE and Duolingo to be eligible for the course. The Ghent University tuition fee for international students for Master of Science in Food Technology is around Euro 6,672 (INR 738,791) for first-year. Students must manage additional costs such as:
- Rent
- Hostel fees
- Food, books
- supplies
- Utilities, etc.
Duration | 2 years |
Tuition & Fees | ₹7.13 Lakh Get Fees details |
International Students Admission Website | Go to Website  |
Official Career Service Website | Go to Website |
Course Level | PG Degree |
Master of Science in Food Technology at Ghent University Fees
When planning for the Master of Science in Food Technology, applicants should consider the financial aspects involved. Every student must pay the first-year tuition fee of Euro 6,672 (INR 738,791). Additionally, it is also important to account for living expenses such as accommodation, food, and utility costs. Such expenses may vary according to living styles and other fees added by the Ghent University. To know about the complete breakdown of the Ghent University Master of Science in Food Technology fee structure and all other cost-element-wise expenditures for an elaborate cost overview, please check the table below.
1st year tuition fees | Fees components | Amount (for 1 year) |
|---|---|
| Tuition & fees | INR 7,12,915 |
Other expenses in 1st Year | Fees components | Amount (for 1 year) |
|---|---|
| Bench fee | INR 26,713 |
| Total approximate fees | INR 26,713 |
Calculated at the exchange rate of 1 Euro = INR 106.85183 | Tuition & expenses were last updated on 23ʳᵈ December 2024Download exam sample paper
Master of Science in Food Technology at Ghent University Entry Requirements
- No specific cutoff mentioned
- N/A
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- International applicants must have obtained an academic Bachelor of Science degree (in developing countries typically a 4-year programme) in a discipline related to the content of the programme from a recognized University, College or Institute. Candidates are expected to have basic science training (demonstrable in the transcripts) in at least three out of four of the following fields: (i) mathematics, statistics and physics, (ii) chemistry and biochemistry, (iii) biology and microbiology and (iv) engineering, with an end result of at least second class upper or equivalent. Each application will be evaluated by the Educational Committee for admission.
- Direct access is given to students who are, based on the specific entrance requirements of those programmes, directly admitted to the Master of Science in Bioscience Engineering: Food Science and Technology (Master of Science in de Bio-ingenieurswetenschappen: Levensmiddelentechnologie) at KU Leuven or to the Master of Science in Bioscience Engineering: Food Science and Nutrition (Master of Science in de Bio-ingenieurswetenschappen: Levensmiddelenwetenschappen en Voeding) at UGent.
- Access is given to students who are, based on the specific entrance requirements of those programmes, admitted to the Master of Science in Bioscience Engineering: Food Science and Technology (Master of Science in de Bio-ingenieurswetenschappen: Levensmiddelentechnologie) at KU Leuven or to the Master of Science in Bioscience Engineering: Food Science and Nutrition (Master of Science in de Bio-ingenieurswetenschappen: Levensmiddelenwetenschappen en Voeding) at UGent after successful completion of a preparatory programme (15 to 60 credits) or transitional programme (45 to 90 credits).
Calculate your score and check your eligibility at over 2000+ universities.
Out of 10
- Marks - 86/120
-
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Out of 10
- No specific cutoff mentioned
- Marks - 6.5/9
with a minimum of 6.0 for writing
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- No specific cutoff mentioned
- Not mentioned
Master of Science in Food Technology at Ghent University Application Process
- A legalised copy of your basic diploma and its transcript of records or diploma supplement (detailed information is available on the legalisation-page)
- A translation of these documents into Dutch, French, German or English, translated by a sworn translator
- A copy of your passport
- The diploma supplement or equivalent: this is an overview of all courses taken, with the achieved outcome and the number of teaching periods. If no diploma supplement is issued by the university, applicant should add the official study programme (syllabus) describing the content of the subjects
- Proof of Dutch / English proficiency (depending on the language of instruction of the program)
- Letter of Motivation (Optional)
Master of Science in Food Technology at Ghent University Rankings
| Rank | Rank Publisher |
|---|---|
| #49 | |
| #69 | |
| #151 |
Master of Science in Food Technology at Ghent University Highlights
- The programme builds on the integrated expertise in research and education of KU Leuven and UGent in the field of food technology. IUPFOOD offers two years of academic education, leading to a MSc degree ‘Master of Science of Food Technology’.
- two technological dimensions of prime and crucial importance in food processing and preservation are the key objectives and programme options in IUPFOOD: the transformation (processing) of raw materials into products suited for human consumption and the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. These two concerns are directly translated in the focus points of the IUPFOOD training programme.
- MSc programme provides a broad knowledge in food technology and in-depth understanding in either ‘Postharvest or Food Preservation Engineering' (PFPE) or 'Food Science and Technology' (FST), depending on the major chosen.
Master of Science in Food Technology at Ghent University Scholarships
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Master of Science in Food Technology at Ghent University Contact Information
Universiteitstraat 4, 9000 Gent, Belgium
Ghent ( Other - Belgium)
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