

Diploma in Hotel and Restaurant Management
- Public University
Diploma in Hotel and Restaurant Management at Assiniboine Community College Overview
The Assiniboine Community College Diploma in Hotel and Restaurant Management program at UG level as 2 years course. It is among the top-ranked courses offered by the university.
International students are required to submit scores of IELTS, TOEFL and PTE to be eligible to get selected into the university. Additionally, they must provide all the necessary documents as part of the admission process.
The Assiniboine Community College Tuition fees for Diploma in Hotel and Restaurant Management is CAD 20,250 for 1st year.
Duration | 2 years |
Course Level | UG Diploma |
Mode of Course | Full Time |
International Students Admission Website | Go to Website |
Diploma in Hotel and Restaurant Management at Assiniboine Community College Fees
The students planning to enrol in the Diploma in Hotel and Restaurant Management at Assiniboine Community College, will need to factor in both tuition fees and living expenses.
For international students, the tuition fee for the first year is CAD 20,250. On top of that, students should also budget for essential living expenses like housing, food, transportation, books, and personal costs, which can vary based on individual lifestyle and spending habits.
Since living expenses differ from student to student, it's a good idea to plan finances accordingly. To get a complete breakdown of the Assiniboine Community College Diploma in Hotel and Restaurant Management fees, check out the table below.
Fees components | Amount (for 1 year) |
---|---|
Tuition & fees | INR 12,22,290 |
Fees components | Amount (for 1 year) |
---|---|
Insurance | INR 60,360 |
Transportation | INR 99,594 |
Diploma in Hotel and Restaurant Management at Assiniboine Community College Entry Requirements
- 60%
- Read less
- A complete Manitoba Grade 12 or equivalent
- Subjects required:
- English 40G/40S or equivalent;
- Consumer/Essential Mathematics 40G/40S or equivalent
- Program requirements include participating in live restaurant and event operations outside of the typical daily schedule and include early mornings, evenings and weekend hours. Alcohol and a variety of culinary traditions are part of the program
- Minimum 60% in Math and English; Applied Math 40S is recommended
- Graduation from Higher Secondary School or Junior College or Technical School. The following Certificates are accepted:
- Higher Secondary School Certificate
- All India School Certificate
- Indian School Certificate
- Pre-University Course
- Certificate of Vocational Education
- Age restriction: Must be 18 years of age by program start date
- Marks - 79/120
- With no skill score lower than 18
-
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- Marks - 58/90
- NA
- Marks - 6.5/9
- With no sub score lower than 6.0
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- An official transcript of all marks achieved at the high school/secondary school level, translated into English by a recognized translation agency
- A copy of study permit (If have)
Diploma in Hotel and Restaurant Management at Assiniboine Community College Placements
Particulars | Statistics (2021) |
---|---|
Internship Available | Yes, Students completing their first year of the program, to fulfill the requirements of their co-op work placement, take a summer position in the food and beverage industry |
Diploma in Hotel and Restaurant Management at Assiniboine Community College Highlights
- This two-year diploma in Hotel and Restaurant Management will provide students with a solid foundation in marketable skills fit for a fast-paced career in the hospitality industry
- Along with management and business training, students will walk away with WHMIS, FoodSafe and Smart Choices certificates
- Gain the transferable skills students need to quickly move up in the industry with a 12-week paid co-operative work placement between their first and second year
Diploma in Hotel and Restaurant Management at Assiniboine Community College Scholarships
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